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  1. Booma

    Booma's been busy..... And heading to the states

    The last few years I have been quiet on the THP scene due to my love of Barbecue!! Started competing with a few other fellas, and also by myself. The passion of cooking with fire grew and grew!!! Alot of this love of cooking stemmed from this very site!! Loved all the throwdowns etc and it...
  2. Booma

    smoking Pork Belly

    I'm obsessed with pork belly lately. Trying all the methods So far my favorite is..... Hang dry the piece of belly for a few days in the fridge, before I jaccard and then heavily salt. Into the Big Green Egg with lump charcoal at 475f for the first 45 minutes, then lowered to 350f until...
  3. Booma

    Gday Mates

    I'm back, maybe.... Couldn't log in with old name and stuff
  4. Booma

    Our Weekend

    So i havent been around that much lately, popping in, quick look, but no posting or commenting, been flat out. All this running around and organising stuff, stress, money, time, but no it is all over.   The weekend just passed and what we had put together jumped into action Saturday night. Our...
  5. Booma

    Boomas BBQ

    Cooking with Fire, gets a whole lot more attention, this thread is going to get regular updates on all things BBQ.   As some are aware i got a custom built pit/smoker last year and am slowly getting my head around this whole style of cooking. Lots of fun!!   Soon there will be a new toy to add...
  6. Booma

    smoking New to smoking 2

    Rightio, havin a crack at this whole smoking thing.   Got some grain fed wagyu brisket, never used, so first time trimming, seasoning etc. see how it goes   FINGERS CROSSED      
  7. Booma

    Mexican Food

    Ok so here is a new thread dedicated towards traditional/authentic Mexican Food. Now i suppose this can be a fairly broad range, but hopefully it can also be for discussion and ideas for some more authentic flavoured dishes. So this first dish that i have put together, I only have recently...
  8. Booma

    New to Smoking

    Alright guys and gals. Just placed an order for a smoker. Custom Built, few months away, as the guy who builds them, only works on one or two at a time. Little early for the post, but would like to get some tips, i.e timbers, charcoals, recipe ideas etc. I have smoked ribs in the WFO before but...
  9. Booma

    Tonight Hot Wing Challenge

    So tonight at one of our (new) local sports bar we are doing a Hot Wing Challenge. Couple of months back, they had a special on the menu, Hot wings and Miller Beer for $10, consisted of about 8 wings, ranch sauce with celery, and a beer, not too bad. Flavour wise the wings were bloody good...
  10. Booma

    Yabbies.... like a crawfish??

    What to do with these little guys? Freshwater yabbie, some sort of spicy boil??
  11. Booma

    Pizza of the Month

    Alright people, thought i'd start a new thread similiar to the Sandwich of the Month. Since there has been so many great pizzas popping up lately, why not make a special one, each month. We could have a quick and small vote each month prior to it starting on type of pizza, toppings etc. We can...
  12. Booma

    Gastronome Dinner

    So thought id post this, the mrs wanted to do a 25 dish dinner somewhere for her Bday last year. Long story short, myself, her sister and some family members put together a Gastronome Menu at our house, think it was 16 dishes/meals for the 8 of us. Was really good fun. Did a few molecular...
  13. Booma

    Jerky Anyone?

    Hopefully hasnt been done before, a Jerky thread, all types but especially making your own. Had a crack at this the other day, turned out great, will be doing again this weekend i think, but a whole lot more. Got eaten in one night by everyone. Started out with about 1.5kgs of Topside, cut...
  14. Booma

    Booma's First Grow Log

    Thought i start a grow log. First time growing from seeds, have had habaneros and birds eye in the past but were all bought as seedlings from the nursery. I have 8 varieties that i am trying... to grow they are: Dorset Naga 3/3 7 Pot 1/3 Bih Jolokia 0/3 Chocolate Habanero 1/3 Black Pearl 0/3...
  15. Booma

    Hi from Australia

    Hi all, already made a few posts in the drunken chef and pizza posts, but didn't introduce myself. Always been a fan of hot food but only the last few years have i really got into collecting sauces, marinades, powders etc. I've always made my own hot sauces and marinades, love cooking...
  16. Booma

    hot-sauce High River Sauces "Tears of the Sun"

    Gday all, Thought i do a little review of "Tears of the Sun" from High River Sauces. After reading THP awards 2011, and seeing this sauce win best overall, thought to myself, have to get me some of it to try. Emailed steve straight away and was very prompt with the replies. Being in Australia...
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