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This forum is titled "Hot Peppers, growing, eating, whatever". I guess my interest in peppers falls under the "whatever" rubric. I'm interested in making a homemade version of the capsaicin spray you can buy bottled for about $10 in the USA. Ideas? For starters, you can use chemicals normally...

This seems to be a fairly confusing area. Mark's Naga Morich (or Moresh) pods are orange: ... but the (Morich-derived?) Naga Dorset goes red: But then, if you look into the Jolokia varieties you see both long, thin pods named "Jolokia" as well as plants that look exactly (to my novice...