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I have a handful of manzano seeds, plus 3 seedlings going. I'd be happy to give you some.

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I'm also coming to the conclusion that (duh) clay pots dry out faster than plastic pots, which may be better for such low humidity climes. I only have one fatali in a plastic pot, and it is definitely the rock star of the group. Could just be good gene expression though.

I'm not saying it's impossible, but I can't imagine fungus developing in this dry climate.

I'm in Las Vegas and have 4 fatali and one Butch T. The Butch has bigger leaves and is effected by sunlight much faster than the fatali's, keep em wet during direct sunlight and they can take it up to a limit. I'm moving all of mine to a more shaded spot now that they have flower buds appearing...

How much are they?

I'll see 35

Made this today but only used 2 lbs of shrimp, adjusted some spices accordingly, turned out amazingly well. thanks!

sorry to revive an old thread, about how many does this serve? I'm planning on doing this today with shrimp.

I after eating one or two and getting my first introduction to super hot peppers, I decided to dry them all up and powder them mortar and pestle style, all mixed in there. Perhaps that's sacrilege around here... It looks like the most complex and delicious powder I've ever seen. We set aside a...

hah! the early bird always catches the... wait...

no chance you might label them is there?

I'll take one, to hold me over for the Brain Strain

I'm new to all this really. Whats the best way to keep them as fresh as possible? Or should I keep some fresh and dry/powder some others? Hmmm.

ordering now, thanks!

I realize I'm striking the iron at just the beginning of the season for tropical folks so the timing is a bit off, but I will watch for those Bakers auctions with much eagernuss.

I can hardly wait! Very curious to see what I'll be able to afford.

Hello! another Vegas pepper lover!

Just throwing a net out here on the net, looking for anyone with a tasty fatali pepper jelly or fresh peppers for sale or trade, in or around the Las Vegas area. Also interested in other pepper varieties, but these are my favorite at the moment. PM me. Thanks! bassguy