Search results

Thanks for the warm welcome! @Bootsieb: Glad you liked the video. We recently added some more recipes to the site, I hope you will like them, too.

Urfa pepper's flavor is a result of a week-long sun-drying process. They're wrapped up tightly at night and sweated and that really brings out a smoky flavor. Then the peppers are pounded into flakes and sprinkled with olive oil and salt, which really enhances the flavor. You've got to try them!

A chili called Urfa Pepper or Isot has a very interesting taste. "Smoky" and "raisins" are the descriptions most people use. Watch a short video about it on www.potentpepper.com

Did you know about this variety? It is called Urfa Biber, also known as Isot. Watch a short video about it on http://potentpepper.com