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  1. chsy83

    wanted Looking to buy MFRB of red supers

    Looking to buy MFRB of red supers in the near future.  PM me and we can work out a deal.
  2. chsy83

    chsy83's 2016 narrowed down glog

    After much deliberation, I have sowed seeds for my 2016 grow. Though I usually over do it, last year I only grew one variety, rooster Spurs sent to me from everyone's favorite guru. I decided to only use one 72 cell seed starter. Seeds in 2/20/16: 18 x devil's brain 18 x bih jolokia 6 x...
  3. chsy83

    Peach Mango Yellow 7-Pot/Yellow Scorpion Jelly

    So, this recipe is based off of Pulpiteer's Peach Habanero Jelly.   1.5 quarts of Peaches 0.5 quarts of Mangoes 15 cups of Sugar 7 yellow scorpions 7 large yellow 7-pots 0.5 tsp salt 2 tsp citric acid 4 pouches of liquid pectin             Process peaches, mangoes, and peppers       Add sugar...
  4. chsy83

    Onion Jam

    The players:   6 TBSP Dark Sesame Oil   750 mL Dry Red Wine   ?? Cups Chopped Onion . . . Amount pictured here . . . cant really remember how much it made chopped but you can see these onions ranged from small to medium   15-16 oz good Balsamic Vinegar   Salt to taste   5 cups sugar . . . might...
  5. chsy83

    Hashbrown Casserole, AKA Cheesy Potatoes

    Had the family over for the holidays so we decided to make a staple of comfort, the hashbrown casserole.  Ever since I have had a hand in making in, I always add a little spice to it.  Something seems to be missing now if it isn't spicy.  Used to, I would put a drop of Dave's Insanity into it. ...
  6. chsy83

    fermenting 2014 Harvest Ferments

    Well, I started two ferments on Friday, 120514.  Needed to clear out some space from the freezer, I am sure nobody on here is familiar with the feeling ;).   First up is my 3 gallon carboy with BT Scorpions and a double handful of Brown Morougas, all smoked with hickory, inoculated with White...
  7. chsy83

    raised-bed Easy 3 cu yd raised bed?

    So I saw these at Lowe's the other day, an I wondered if anybody had ever used them to make a raised bed/fabric pot. ~ 30 bucks.
  8. chsy83

    vendor All Fired Up

    Has anybody been to this hot sauce store in the Bristol Mall in VA? I have in-laws that live there and they sent me clippings of the opening. They sound like they might be legit, wondered if the owners might be on here somewhere.
  9. chsy83

    chsy83's 2014

    2014 is here, and it behooves us chileheads to get our grow on once again.  I had planned on growing a smaller number of varieties this year, with more plants per variety . . . but there are so many to try.  I will be at least starting several varieties this year (several friends have expressed...
  10. chsy83

    fermenting chsy83's first pepper ferment

    I have made a few "fresh pepper" sauces that I like, but I thought that it was time for me to venture into the fermented side of sauce making.  I had a gallon freezer bag full of Douglah (red offspring) that I got from pepperlover in her buy 3 get 6 free special that she had going on, plus some...
  11. chsy83

    White Hot Sauce

    Peruvian White Habs, source PepperLover: W/Garlic, softening on the stove: After blending: In the bottles:
  12. chsy83

    Dragon Fruit/Pitaya

    Anybody know of a good place to get Dragon Fruit cuttings?  I have recently become very interested in growing these.
  13. chsy83

    wanted Isolated Trinidad Scorpion Butch T seeds for sale

    I had some unexpected Pods set back in March in my grow tent (only plants larger than seedlings were Butch Ts). So, putting this out there, I am going to have some extra seeds left over after restocking for next year's grow. If possible, I would like to offset some of the costs of pursuing...
  14. chsy83

    chsy83's 2013 Grow

    Creating a placeholder glog, will update shortly with what seeds I have started already.
  15. chsy83

    5 pepper sauce

    So, some backstory. The other day when I was potting up my red habaneros, my across the street neighbor came over and gave me a bag of peppers because she noticed I was growing peppers (she had grown them). I just now got around to doing something with them.What I started with: What it...
  16. chsy83

    Spicy Spiced Pear Sauce

    Start with this many Pears: Add a cup of water and three dehydrated Red Brains (one was added later for extra heat): Top 5 Orange Habs (courtesy of sicman), leave placenta and seeds in for heat: Add one cup sugar, topped habaneros, 1 tsp allspice, and chopped pears to pot: Bring to a...
  17. chsy83

    Sriracha with Thai Peppers

    Thai Peppers bought from a local market (just under a pound): Capped and ready to cook: Add 2 oz water, cover and bring to a boil, then cut temp down to simmer. Simmer 10 min. Add tsp garlic powder. Cooking after addition of garlic powder, w/Agave Syrup to be used: Add 6 oz of White...
  18. chsy83

    chsy83's First Glog for First-Timer Growing Superhots(123112 update)

    So, yesterday started germination process with paper towel in ziplock method . . . and put them on a heating pad set to low.
  19. chsy83

    New Grower in Tennessee (Needs advice)

    Hello all! I've grown jalapenos before, but that was the extent of my pepper growing experience. This year, I decided to grow some Trinidad Scorpion Butch T's from seed. I was in over my head. At first, I lamented that they had not sprouted after two weeks being planted. Then, I started...
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