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I have Defcon:onfire: and it was worth the wait. It doesn't matter where you live in the world, your life will never be complete if you don't order some now:hell: John is a cool guy to deal with and his DEFCON 1 and DEFCON 2 sauces are now my favourite 'splash it all over, every meal sauce'...

If you knew in advance, when you were going to meet your maker, what would be your last meal and what sauce would you put on it:hell: ?

Jeera chicken last night and it was good;) Although it's not meant to be a hot curry I just couldn't help myself and threw in a couple of habs for good measure:onfire: It's Curry farts all day today for my workmates to endure :P Lee

I like hot sauce on doughnuts, haven't tried it on fruit salad yet but it always goes down well on ice cream on a hot summers day. Lee

Hi Guys I've got over 6lbs of habs in my freezer and I want to make some powder. So, as the title suggests, dehydration, it's what I need. I can get pretty much all the dehydrators available to you over there in the US, just with a bigger price tag. My question is, which one do you use and...

I limit myself to one a day, I do think it is possible to have too much of a good thing. Now I know you guys love your doughnuts in the US and I can't remember if you only have the ring variety over there, but over here in the UK we have jam doughnuts too and I like to inject some hot sauce into...

Not wanting to worry anyone on the board but I can remember reading that a lot of serial killers have a poor sense of smell :) Alot of them apparently cut bits off the victims to keep as a trophy and are often unable to smell when those bits start to go off!!!! They get caught because other...

Thanks for the welcome guys. Shooty, I'm up north in a place called Kinnerley which is near Oswestry. Think I'm about seventy miles away from Solihull. xgrafcorex, traditional BBQ in the uk, now that's a tricky one. There are probably experts out there somewhere with all the right answers, but...

Hi guys signed up to post ages ago and have only just got round to it now. Anyhow, my name is Lee and I hail from Shropshire in the UK. I grow a few chillies, make hot sauces and chutney for meself and a select few friends. I am partial to a bowl of red :) and normally have a chili day at...