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I have Defcon:onfire: and it was worth the wait. It doesn't matter where you live in the world, your life will never be complete if you don't order some now:hell: John is a cool guy to deal with and his DEFCON 1 and DEFCON 2 sauces are now my favourite 'splash it all over, every meal sauce'...

If you knew in advance, when you were going to meet your maker, what would be your last meal and what sauce would you put on it:hell: ?

Hi Guys I've got over 6lbs of habs in my freezer and I want to make some powder. So, as the title suggests, dehydration, it's what I need. I can get pretty much all the dehydrators available to you over there in the US, just with a bigger price tag. My question is, which one do you use and...

Hi guys signed up to post ages ago and have only just got round to it now. Anyhow, my name is Lee and I hail from Shropshire in the UK. I grow a few chillies, make hot sauces and chutney for meself and a select few friends. I am partial to a bowl of red :) and normally have a chili day at...