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It was Great but you def have to braise the meat for a while makes it nice and tender and Yes it needs the Flour Tortilla instead of corn   i find it holds the braising liquid better without falling apart.

they look fantastic Thought i would throw last nights dinner on here    just for the hell of it   Braised Beef Rib Tacos.             Started with some boneless beef ribs  braised for 30 min in beef broth   Added Ghost Peppers, Biker Billys, Cherry Bombs, and Thai Chilies ( seen left to right...

please do would love to see the results. fill me in on how it tastes also

Go for it, very simple to make on a cooking skill level i would put them at a 2 out of 5.

I Love Lemon Ajis  i have dried and powdered them to make a chili. but there is no perfect heat. i grow over 50 varities from bells to super hots. taste them all raw. each one has its own unique properties that can be enhanced thru proper cooking and ingredient selection. I like cilantro so i...

WoW Greg the Garden is looking great. I have noticed the same i.e. i get a little more out of my in-ground plants at home vs the potted plants at the Pub. Great work tho

That is Correct!!!!

thanks for all the likes and comments   the reason i keep the bacom raw is that the fat keeps the ckicken from drying out!!!

    Made these for pepperology last night hope you enjoy them   we did       Start with some nice large Jalapeneos cut and seed them       addi 1/2 package of Cream Cheese a Couple of dollops of Sour Cream and as many of your favorite superhots as you can stand   I Used a Moruga Red and a Naga...

Great, they lit me up too. Thats the best part tho- nuthing like feeling the burn from some freshley picked 7s.

Thanks for stopping by the pub last night. its good to get "pepperology" going again. the salsa verde was fantastic as were the pods.

Greg  the Grow looks great, the plants are coming along very well, the ones i adopted from you are still looking better than what i started but they are catching up quickly enjoy the season hope to see u at "pepperology" once we get going again. and dont forget about the party on the 4th. its...

Thanks for stopping by this week. It was good to see you at the party. my peppers have double their production since you stopped over. i think it was the 4 100 degree days in a row that really got the pods going we will do another party soon.

Good to see you in here dizz these guys know their stuff Its going to be an interesting summer

I'm An Seanachi (the story teller) from the chicago area. I have dabbled in peppers before, even some super hots, but ran into Pic 1 this last week and he was able to set me up with a very nice variety i will share as they come along and Thanks Pic 1