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Thanks for all of these recommendations. I am looking forward to expanding my sauce-cooking skills with some of these species. Carribean Red and Scotch Bonnet look very interesting. If anyone is considering an orange sauce, the Chichen Itza I grew last year makes large pods (compared to orange...

Wow, generous offer! PM sent. Thanks everyone for your suggestions so far.

Funny I was considering growing that one. My cousin also grows a nice pepper patch each year and he always grows Carribean Red as well as Orange Habanero. He claims the "bite" from the red stays with you longer than the "bite" from the orange. I havn't compared them yet. Seems like a good...

Hello everyone, I have been growing hot peppers for about 10 years. My grandmother got me started and I learned a lot from her about peppers and gardening in general (and life in general) before she passed. I have been making hot sauce for about five years and really enjoy it. It is a...