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Hi Everyone! Can you recommend a good Sausage Making forum? With basic techniques and proven recipes? I think I found a link to such forum here many years ago, but can't locate it now. Getting a meat grinder soon :bday: Thanks, Alex

Hi everyone. Got that large bottle kicking around and can't find a use for it. It's not a proper hot sauce on it's own: too sour and lacks the heat. Any idea what to do? Marinade something in it? Strange that Melinda makes that now, they must be aiming for other customers, not me :)

Howdy!   The mash smells nice and well-fermented, but has white stuff on it, plz take a look at the picture. Is it fine to make a sauce from??!!  :confused:  :tear:  

Look what I found  :dance: I knew it's not gonna be a superhot one by looking on the back label, but it was worth getting!  This sauce tastes like a good spicy ketchup, with pronounced cumin and tomato flavors and 5/10 heat. Very well-balanced stuff, with fine acidity and healthy sweetness. No...

Found this tasty sauce in Poland. Tastes just great. Has pronounced bell pepper and tomatoes flavour and some sweetness and suggests a mix of ketchup and veggie stew. The heat is SUDDENLY 6/10, very unusual for that size of the bottle! (350g)

Hi everyone!   Can you recommend me a bottle of sauce to request from Santa? :party: The choices are:   Blair's Original Death Blair's After Death Blair's Ultra Death Blair's Sudden Death   Any level of heat works.  

Smartphone or button phone? Android or iPhone? Or Windows phone?! Happy with it? Complain if not  :P How old is it (planning to upgrade any soon)?

Well, this guy is 7/10 on heat for my palate (pallet on fire confirmed). Made it Britain from Habs, Scotch Bonnet, Ghost, Birds Eyes & some other good stuff. Thick, tasty, with pronounced habanero & garlic character. 142ml bottle = family size!

Hi hi. Bought a little thing of these peri-peri pods soaked in water, vinegar and salt. Made in Spain. Tastes just awesome after me adding more vinegar there Has moderate heat and lots of seeds. Yummy.

Hi there! Here's a nice 150g bottle of Sriracha made in some village near Moscow. It has classic sriracha texture, medium heat, pronounced garlic & salty chili flavors with a bit too much acidity on the finish. Overall not a bad sauce which can beat about 50% of srirachas I have tried. 3/10 for...

Hi guys. Are these hot at all or just for cooking? Never seen these before. Thank you.

Made some cooked sauce last night. Used Reapers, Habaneros, aand Habaneros I have pickled a month ago with distilled vinegar, bay leaves, blk pep, coriander & garlic powder. Added salt and fresh garlic. Will post the taste report soon!

Nice, and home made style thick sauce. Pronounced habanero and garlic aromas and flavors. The burn is 7 out of 10.

Got this package on market. Strange labeling. Can you help identify please?

Got a little sriracha bottle at asian store at $1.69. it's pretty good, a bit hotter than Huy Fong, with less sweetness. Nice, sharp pepper flavor and protective cup on top.

Hi All. I just ordered a bottle of Last Dab knowing it is 3300000 Scovilles, and should last me for a while. How is it? Is flavor there or just pure fire? Should I save it for later or eat it up?

Just finished a little batch (5 btls) of an experiment cooked sauce. Made of: Habaneros, whole, with stems Fresh orange, with zest Vinegars (apple cider, distilled, red wine) Carrots Onions Lemon juice Water Coriander, dried Salt It is a cooked, filtered sauce with a good amount of heat...

Hi All! Look what I got yesterday! Heinz Sriracha Ketchup %) Very sweet and pretty garlicky sauce. Mild and inoffensive. According to the label it has zero sodium, but I can taste it well ;-) Funny stuff.

Hi All.  Tried these?

Me again. Ever tried that one? I got 60+ sauces in pantry, can not buy any more: wife said "stop it or no sex" :\