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  1. Shandley

    seed-train CANADIAN SEED TRAIN - ROUND 3

    Hello, fellow Canadians!   It's been a whirlwind of fun... a whole bunch of unexpected and expected events happened in the past year which has prevented me from doing much of anything with peppers. I tried germinating but long forgot about them sitting on top of my fridge but 100% germination as...
  2. Shandley

    seed-train CANADIAN SEED TRAIN - P.R.O.J.E.C.T. 2.2

    ROUND 2.1 AMAZING SUCCESS!!!  ROUND 2.2 IN THE MAKING (AND GROWING)!     Hello, fellow Canadians!   There once was a Canadian seed train started by user marclocas. It was a very productive run for several years but, unfortunate, that train has seemed to run off the tracks. I was fortunate...
  3. Shandley

    seed-train CANADIAN SEED TRAIN - P.R.O.J.E.C.T. 2.0

    ROUND 2.1 AMAZING SUCCESS!!!  ROUND 2.2 IN THE MAKING (AND GROWING)!     Hello, fellow Canadians!   There once was a Canadian seed train started by user marclocas. It was a very productive run for several years but, unfortunate, that train has seemed to run off the tracks. I was fortunate...
  4. Shandley

    condiment BBQ Sauce?

    Greetings!   Say, I am going to a rib cookoff and I am wondering how I may use some of my 7pot peppers to spice things up. Does anyone have a goooooooood rib BBQ sauce they might want to share?
  5. Shandley

    Habs & Mango Sauce

    Greetings! This is mostly for my own records but feel free to comment!   Ingredients ------------------------   5 Orange Hab. Peppers 1 Carrot, peeled and chopped small 1 Cup of chopped onions 1 Garlic Clove 1 Large ripened Mango 1/4 of a Pineapple (approx 1 cup) 1/3 Cup White VInegar     Chop...
  6. Shandley

    SHANDLEY'S 2013 Glog

    Greetings! NOTE: All edits will be done to this first post until it gets full. All photos will be in timeline style (oldest first). I see snow but that's not stopping me! I have already germinated some 7 Pot peppers with a 100% germination rate. The Chocolate Habs (also 100% germination) are...
  7. Shandley

    Anyone selling a few woozies?

    Greetings, I have some fermented harvest that I will be making into sauce but I want to bottle (instead of canning). Is anyone out there interested in selling just a few woozie bottles with new caps? None of my suppliers will sell just a few. I am in BC Canada but I am open to offers from...
  8. Shandley

    Upside Down Pepper Growing?

    Greetings, My GF bought me a Topsy Turvy last year and I tried tomatoes in it. The root ball grew so large that I had to wonder. Has anyone tried this with peppers? My thought is to grow the seedlings upside down until the root ball gets large and in charge, then repot it right side up. Has...
  9. Shandley

    Shandley's TS Grow Log

    Please note: This grow log will be essentially for myself. It will contain items and photos that will remind me of what I did so the next time around, I can adjust accordingly. December 31st, 2012. I have been told that if I have the means to slowly germinate the dried seeds of last years...
  10. Shandley

    fermenting Ferment Franks?

    Well, it's December and my Cayenne plant is still producing. I believe this willl be the last harvest I do. Quick question for those who know... Is Franks Hot Sauce cayenne peppers traditionally fermented? We all know Tabasco is and is for years but what about a simple Franks sauce?
  11. Shandley

    Sourdough Starter Q

    First time making this. Is the starter suppose to be thick when first made? Mine is so thick it cannot be poured. Normal?
  12. Shandley

    Say, Cayenne?

    Yeah, I was a sucker who bought seeds off eBay. Never again. None the less, are these Cayenne peppers? They just started turning orange (perhaps a red stage next).
  13. Shandley

    With which peppers are YOUR most favorite to make hot sauce?

    Now that I am floating in experimental beginner territory and have access to plenty of different strains, what are YOUR most favorite peppers to create your hot sauces?
  14. Shandley

    Ok experts. Let's Go Basic

    I remember a post not too long ago that showed a basic recipe of vinegar, salt, and peppers with photos. I believe this post is from a well known member here. I can't find it to save my life. So, I ask of you: If you had just those three ingredients and say your peppers were Fresno...
  15. Shandley

    Red... Jalapenos?

    Red... Jalapenos? I went to the supermarket today to buy a bunch of peppers to try my hand at hot sauce making. Well, there was slim pickings. They had Jalapenos and these red ones called Red Mexican Peppers. I don't bvelieve for a second that that is their actual name. They are about the...
  16. Shandley

    preservation Vinegar Absorbed? Also, 'green' tasting?

    Greetings, Well, my small apartment harvest of my Chinese peppers known as chao tian jiao peppers came out to be about a pound and a half. I a drying half a pound but I made a simple hot sauce with the remaining pound. This is my first run so I kept it very simple. 2 cups white vinegar. 1...
  17. Shandley

    Healthy Plant Dropping Flowers

    Greetings, I have a very healthy plant. She's been babied since day one. It turns out, it produces long peppers. Very cool looking. Everything is perfect with this plant; however, every day she'll drops flowers. Not just the pedals when it's producing fruit but the whole flower and stem. I...
  18. Shandley

    Growing during the Off Season

    Greetings! Does anyone grow during the off-season (fall winter) and still get fruit? I guess my actual question is, with my set-up, how do I do it? I have a 30 Gal Aquarium that has a fluorescent grow lamp with a lid and a heat pad in one corner. Keeping the temp constant isn't hard. The...
  19. Shandley

    Is this a Trinidad Scorpion?

    Greetings, Somewhere in the mix, I lost labels to my plants. I have a few strains growing but does this look like the start of a Trinidad Scorpion?
  20. Shandley

    water AC Watering?

    Greetings, I have a good old air conditioner in my bedroom that condenses the air and seperates the water. I usually just dump this but I wonder if anyone has used this in leu of say, rain water. Anyways, your thoughts?
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