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I grew this season and love it.  No heat (maybe just a tad, ever so slight)  super sweetish perfume.  Made a Habanada ice cream with it too and flavour stayed distinct in the ice cream Plant is a prolific producer with huge pods.   

A type of "Chili Padi" (malay word for birdseye) common in Malaysia.  Hairy stems and very prolific.  I seen it commonly sold in nurseries in Kuala Lumpur   Here is a pic-  I grew them several years ago and seeds I extracted from a family in Malaysia

Savina, they are quite hot but not have the flavor or smell of c.chinense. i am no expert with tasting but i only know it is tolerable heat so maybe say 10k Scoville? ?

Not having luck growing a true one in 2 seasons with this variety! Love to get hold of a true one. On opposite side of hemisphere so will not be able to participate!

Haha very imaginative

An accidental cross i got from growing bishops crown. I extracted seeds from bc pods so i knew its a definite bc cross.

An accidental cross i got from growing bishops crown. I extracted seeds from bc pods so i knew its a definite bc cross.

I grew the Frutgum last season and received 3 different variance.  One resembles this one of yours;  pods are dark purple and ripen red and flower looks purple.   http://goo.gl/photos/G5vsbiB9BXbVZPJs9

https://goo.gl/photos/V8paMkHHDUTunLzw7

http://imgur.com/MvDQp2y

That's a beauty :rolleyes:

">http:// 7pot choc douglah http://imgur.com/1rROPic

I have a very simple recipe, keeps well and goes into uses   Just grind the peppers of your choices with any mixture of herbs of your choices (your imagination/preferences) In my case I like to use peppers/garlic/lemongrass/shallots- blend them together and cook it in hot oil initially (like 5...

They will change to orange colourations.  Seeds from ripened pods should be plump of course.. but trial and error

I am located in Sydney and this is a real problem this season as well. Ceratrap doesn't work well but malathion spray do. I dont like it as it indiscriminately kill the good bugs as well. Aphids usually followed after spray. Not much choices. I have literally resigned to it

As far as I know Meatfreak has been the pro in this variety.  Check his site:  http://www.tasty-peppers.nl/en_US

#simon04, I don't like bearing bad news but your pods don't look like Trinidad Perfume...