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  1. Klaatu Barada

    bottling Bottling Machine

    Hi all, I'm looking for a new way of bottling sauces and I wondered if anyone had any experience with the handy filler or a similar device? I've tried the basic filling machines from Ali Express but they're garbage for sauces. There's the larger piston machines but I'm lacking in room for such...
  2. Klaatu Barada

    Alternative Thickener

    Hi all, I've been using a little xanthan gum in my sauces due to some separations but a few folk have said they're put off buying because of its inclusion. A couple of people have recommended chai seeds as a replacement but I don't think I've ever come across that in a hot sauce. Has anyone...
  3. Klaatu Barada

    labels Opinion on this label?

    Hey all, I've had a couple of small delis here in Glasgow ask about stocking a sauce I make for friends and family due to enthusiastic mates talking to shop owners about it. Here's a label I came up with j what do you think? Any and all opinions are greatly appreciated. Cheers, KB
  4. Klaatu Barada

    UK Based Chilli Head

    Hi all, I hope I'm not overstepping the mark, being as I'm just a noob on the forum, but I was wondering if there could be a section for UK-based chilli folk, or even a suggestion of putting your country in some post titles? My reasoning is that this is an amazing forum, and it's a great thing...
  5. Klaatu Barada

    Howdy from Scotland!

    Just saying "hi" to everyone. Out of curiosity, are there anymore UK chilli fans here for swapping sauces, supply tips etc?
  6. Klaatu Barada

    Sweet and Smoky Chipotle Paste

    Hi all, This is such a great forum. I had no idea it existed until someone directed me here from Reddit. I've been making various sauces for a few years but this is my current favourite. A sweet and smoky chipotle paste. I'm thinking of making small batches to sell, but food guidelines over...
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