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So, as the titles says, I'd like to hear if some of you grow dwarf varieties that are not only ornamental (taste like crap), but are really worth growing? I can recommend capsicum anuum v. aviculare, small plant, big producer of tiny, pequin/pepperoncini like pods. Anything interesting?

 I've been growing peppers for the last five years and I really like growing wilds. Chacoenses, praetermissimums, types of wild anuums, cardenassi, etc. Never had a problem with germination or any growth phase. But, I had great problems with the tepin - it seems that none of the processes and...

Hi there, wise growers full of knowledge! I'm having an average season this year, can't complain. Most of my plants are doing OK, except of two runts that for the most part of the season so far had a very slow growth. Two days ago spots appeared on the leaves of both of them. It seems to me...

So, a buddy of mine from Italiy sent me some seed from a chocolate bih jolokia he was growing. He is known for having healthy vigorous plants but to never isolate seeds. I grew for plants from his seed and this is the result.   This plant has pod that look like dorset nagas on steroids:      ...

Could someone please explain me if evergreen peppers realy exist? I mean, are there peppers that when fully ripe don't change color? I'm asking because i stumbled on some pictures with descriptions like "evergreen habanero" and "evergreen 7 pot f4" an whatnot. DOes anybody grow these types?  ...

Hi there guys!   The more I read this forum the more I see reviews of new crosses in various stages of stabilization. I was thinking If you could recomend some of them to grow next season?

I was wondering if someone could help clear some doubts. I bought from a legit site seeds of the fish pepper. Never grew them before. I bought them late so I decided to sprout only one seed to see if they were viable and to see what would come out of it because I was reading some time ago that a...

Hi there everybody! I've been reading this forum for some time and it's been very helpful at times so I decided to join. Looking forward on learning new stuff about peppers. Cheers, Igor