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Fertilized with Medina "Growin Green" 4-2-3, about 2 weeks ago. Last Saturday, put down a fresh load of compost/ mulch on top of existing soil. Some point in between, gave a few sprays of epsom salts on foliage. 

Hey y'all. Maybe you can help, I'm having two issues with my pepper patch.   First off, some of my plants- especially my tabasco plant- are showing leaf curl.        I'm in San Antonio, these are in the ground already, and it's been fairly warm recently. I also have a cayenne plant that's...

I got the wife a chef's knife at World Market for Christmas- their store brand. About $15, and holds an edge better than anything we've ever owned. Thing's got a taste for blood, though- we've both managed to donate to its thirsty blade on multiple occasions.

Tinkyada is pretty good, if you haven't tried it. Also, Annie's does a GF mac and cheese that keeps me sane. M&C is right up there with meatloaf on my list of comfort foods.

Ah, GF cooking- now we're talking about something I know a thing or two about. I'm not gluten sensitive, but my wife is, which pretty much means I eat and cook GF. Let's start with the single most important thing: Don't drink Redbridge. It's bad, and Anheuser-Busch should feel bad for making...

When I went out to check on my plants last night, I saw two big fat ladybugs patrolling the pepper garden. On the one hand, I hope they eat well and do their job. On the other hand, I hope they're not eating too well, because that would mean an infestation! Count me as another vote for neem...

This is really good information, and the type of thing I joined this forum to learn. War Damn Eagle, Jack!

That was crazy weather on Tuesday. Lubbock was freezing, Laredo was 108. Texas is big, y'all.

:welcome: from Texas

Even though it's my first day here, and I risk coming across as a shill, I wanted to give Joe a shout-out. I ordered from him earlier this year, and I've had nothing but success with his seeds. Being an utter n00b at this, I didn't keep good notes on germination rates. For every plant I...

I love me some Sriracha. It's not great in all applications, but for most Asian-type dishes, it's almost a perfect flavor profile.

I like tacos. The whole reson I started growing peppers was to improve my taco experience. I also grow cilantro- same reason. I'm really looking forward to throwing some pics up here the next time I do a proper batch. Y'all have inspired me. Soon.

Hello, from the sunny suburbs of San Antonio. I'm not native, I've also lived in Kansas, South Carolina, Georgia, Tennessee, and Kentucky. This is my second year growing peppers, and I'm looking forward to learning more and improving my yields. Hi, y'all!