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if you were to pick 6 varities of chile's to grow, 1 plant each...though it'd be for several years. and forget about the type you can buy in stores, yea yea the ones you grow are better but you can get them in the store !   which would you pick ?   I'm curious to hear what others would choose...

I'm sorry if this has been asked before.   this is new to me cuz I never cared to grow indoors, except for starting plants and used window sunlight. though now I'd like keep a couple plants and grow forever (well as long as they live :)  ) looking into lights & finding out about LED lights that...

I know chiles are hardy plants, just wondering if others have done this. for wintering/trying to keep growing inside....take the plants out of container, shake old dirt off & maybe wash the roots to get rid of any critters, & repot with new fresh soil.   was it a big shock to the plants or not...

I have a plan on what design I'd like to build for a vertical smoker/grill, since I'm not finding what I'd like in other smokers.   (steel) what gauge for thickness would you recommend using ? extreme lightweight is not top of list...but a tank is neither LOL. just want it to last & most likely...

well it's been several years since I've grown some chile's, this year I bought some small plants at a farmers market.....2 bhut jolokia & 2 butch T (trinidad scorpion)..........well thats what they were being sold as LOL, only time will tell.   my butch T's are growing alot faster than the...

this is a half *** review/heads up to those interested. http://www.bonecollectorseasonings.com/index.php?page=shop.product_details&category_id=6&flypage=flypage.tpl&product_id=12&vmcchk=1&option=com_virtuemart&Itemid=17 to start with from chilehead POV it has some heat that you can feel but...

ever since owning one I've been a fan of these type of smokers/grill, anyone else ? http://www.cabelas.c...ch-All Products granted theres some cheaper models that are not true 7n1 but offer the 3 section smoker/grill that you're able to have 2 levels of use. it works great for small numbers of...

I did some searching for this but it came up vague, so figured why not get to the point & ask it. what are some of you folks here favorite recipes for eggplant or its uses in other meals, & how do you tell if its a good one to buy...firm or soft ? I tried it today & it was good, no flavor to it...

marinated some venison for couple days then used a dehydrator, its not cheap making it but its damn good & has full flavor- unlike store bought that the flavor is so weak that you barely taste the flavor that its labeled as. 29 pounds made.... 3 pounds each of soy sauce black bean caribbean...

how do you resize normal size pics on computer to a smaller size that you're able to put into a cell and then text the pic to someone. then whats the acceptable size for this ?x?

c'mon folks get your mind out of the gutter, this is a family forum :lol: 28 lbs of venison jerky going on over the days, w/48 hours marination & 2 dehydrators running. 4 lbs - orange/ginger 4 lbs - teriyaki 3 lbs - worcestershire 3 lbs - mesquite w/lime 3 lbs - caribbean jerk w/ jam.hot...

whats the etiquette for looking for a new job, cuz I've been out of the loop for so long. I've been self employed for 15 yrs & now looking for a career change, for all those years & several yrs before being self employed getting work was all done over the phone to get work. well thanks to the...

this is my review of defcon 1 wing sauce, my reviews are not that indepth as others but to the point. I was on a wing kick lately, yesterday used the defcon 2, today used the defcon 1. let me say for the flavor defcon nailed it! great flavor! letfovers are breakfast, today & tommorrow :clap...

I keep hearing or people asking whats your favorite hot sauce. for me theres too many sauces that are my favorite at that point in time, but to say " my all time favorite " is difficult to say if I havent tried every hot sauce made. since trying every hot sauce made is kinda difficult though...

she's a dreamkiller! :lol: read the 1st response to her post, this has to be one of the funniest posts I've seen! http://www.jeepforum.com/forum/f11/96-jeep-cherokee-need-opinions-1149721/

if you're in south padre island & want some great mexican food go to the " Big Donkey " the green enchiladas were killer as the other enchiladas, the other meals are great too. they also serve homemade salsa which is very tasty. if you like great margarita's & great mexican food then this is...

I found this place while being in san antonio on the riverwalk. nice little shop for a chilehead. http://www.enfuegosauce.com

we stopped at " stroud's oak ridge manor " in kansas city, cuz of man vs food. the food was some great homestyle cooking & plenty of it, the cinnamon rolls were killer! I had the chicken, potatoes/gravy & the homemade chicken noodle soup which was one of the best tasting chicken noodle soup I've...

well I did a road trip down to south padre island tx (then flew back after the vacation) I bought some hot sauces on the way down & while there, here they are. some chips I bought while down there, only tried the 2 on the right so far. things are being traveled back with others cuz I didnt...

I've had a question for some time but always forget to ask this & now I remember to ask it. when it comes to using cilantro in meals do you just chop the leaves & stalk up, or do you pick just the leaves off & chop those ? I've always did the pick the leaves off but its kinda a PITA & wonder...