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Try to let it ripen, got a bit softer so I cut it up and it tasted like a green bean....hopefully the plant comes back to life.

Thanks for the advice....I was guessing the big pod and small pot was not good and I transplanted too late for it to make a difference. I had never heard of a Banana Cream pepper and google pulled up nothing, I figured it was just a Japanese name for the basic banana pepper. koskorgul, you said...

This is my first season growing, I'm growing in pots on a balcony. They get afternoon sun for about 3-4 hours...I am growing moruga, habanero, tabasco, peter pepper, purple jalapeno, grande jalapeno, reg jalapeno and Banana Cream. My plants are doing well but I realized my pots were too small...