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Question, I bought a can of those Jalapenos and Carrots. I poured them in a Mason Jar added some Tabasco Scorpion Sauce and some more Jalapeno Juice from a jar of Pickled Jalapenos, then added fresh carrots, onions and cucumbers.  I have been snacking on this big jar in the fridge for three...

   :bday:   I hope you all our having a great day. 

Anyone on Windows 10 yet? I just uploaded my free version yesterday, and so far I really like it, with the exception of a just couple things. My computer seems to be running much faster and I no longer have any slowdown problems in THP like I was getting in Windows 7.   The things I don’t like...

I need a good Brine for some peppers. Every year I try and every year I fail and end up with a nasty strong taste of straight vinegar. I love store bought pickles and I especially love Mezzetta Hot Chili’s in their brine. I can drink that stuff.   All have vinegar, but don’t taste awful like my...

All my wife's Tomatoes starting doing this. Does anyone know why. We had a storm come through last week flooding her garden. Possibly too much water?  

After a week of recovering from the Southern California Hot Sauce Fest, I finally got to try Ann’s Scorcher Salsa, and I now know how she earned the name Salsa Lady. Let me first say when it comes to Salsa I’m quite the critic. I personally make my own batch every two weeks for the few that can...

I hope you guys are having a great one!  :dance:

Today I thought I would experiment with a new potting soil mix and give the 511 Pine Fine mix a try. I figured I am always having problems with my City's Water PH with it being extremely Alkaline, so what better than a naturally acidic soil like pine fines so I can continue to use City Water...

I’m not sure what is going on, but over the last couple of weeks THP has been incredibly slow to the point I find myself giving up and going somewhere else. I really enjoy it here, but I can’t even post half the time anymore. I just get that little thinking circle going around and around when...

I’m going to be replacing some of my ballasts next week.  While doing so I thought I would repaint some of my 4 ft shop light fixtures, mainly for uniformity reasons. Half are the standard appliance white and half are silver steel gray. My question is which color reflects the most light, silver...

It’s that time of year where I look at the paper plates all over my house with dry seed and realize it is time to attack this chore and get organized. In doing so I now know why so many of the seeds I have received from members on here often have quite a bit of pulp (placenta) with the seeds.  ...

Verizon Rep- Your package will arrive on Thursday September 11th.   Me- Are we being recorded?   Rep-Yes sir we are.   Me- Good will you say that one more time please.   Rep- Ok your package will arrive on Thursday September 11th.   Me- Thank you so much, you have been wonderful. Have a nice...

I have several Yellow Moruga pods to grind for powder. Some pods have brown or discolored seeds in them, otherwise the pods look perfect. Should these discolored seeds be removed before grinding. Could they be unsafe, or could they taint the flavor. 

Happy Birthday!  :dance:

Ok I was just thinking where has everyone gone to? Last year at this time there were so many members that are no longer here, like Burning Colon, P-Daddy, Impending Bending, McGuiver, Discus69, Coheed196 and much more. What happened? Did I miss the mass exodus?   Don’t get me wrong I still love...

Yesterday I was collecting some seeds from pods, and as I de-seed I always take the time to “cautiously” taste what I’ve grown. I have watched several reviews on here, so usually I know what I’m up against especially when tasting something new.   So as the un-ominous looking Clavo Red lie in...

I have already been gutting ripe pods for seed and freezing the flesh for later usage. A friend of mine came by and said that I would get much better germination rates if I would just leave some pods on the plant until the end of the season and then pick them for the seed.   Do any of you...

The Yellow Fatalii is my all time favorite, so much so I chose to grow several plants of them this year in hopes to fill my freezer to get through to next season. Last year I procrastinated and kept saying all save seed from the next pod, as I ate the next one and next one, and of course...

This year I ended up with more varieties then I will probably ever grow again. I just thought I would try to get a good seed bank going this year. The problem is that with some of these peppers I’m growing I do not know by color when they will be mature for seed. Last year everything I had was...

Ok, my wife has walked through my pepper garden and has realized we are about to have many times more peppers this year as last year. She has always been impressed with all the cool recipes I have gotten from all of you. She has asked me to see if any of you have written any recipe books so she...