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  1. Bryan

    An open letter to restaurant owners.

    Dear Sir or Madame, As a long time employee in the service industry I feel that it is my responsibility to remind a few and enlighten some as to a few fundamental truths and practices regarding your dedicated cooks. DO NOT LIE TO YOUR COOKS ABOUT ANYTHING! I hate to break it to you but any...
  2. Bryan

    smoking I need fire up the cooker!

    I'm having the biggest jones for some BBQ, which is rather silly because I work in a BBQ joint. But it's just not the same! I'm torn though, no sleep and some killer brisket on Sunday? Split chickens with the whole nine yards of sides? OOOH! Maybe a pepper and bacon stuffed pork loin! Yup...
  3. Bryan

    Hi there!

    I'm Bryan, and since I've been lurking here for a bit I figured it was time to bite the bullet (the bullet being plant based, not lead...though both are kinda suicidal at times!) and jump on the board. I started my first plants this year and am quite sure I have developed a hobby for life! I...
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