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Has anyone on this board dealt with a Charles WIlliam Dafner or a Jon Goertemiller from California?   About 5-6 weeks back, I made a post on THP seeking white pods for a sauce I wanted to experiment with. I received a number of responses but unfortunately, nobody grew the kind of quantities I...

Ghost? Habanero? The WHite Reaper if it exists... dried is fine!   much thanks   crow@geminicrow.com     EDITED TO CORRECT EMAIL

Toying with some kitschy type items I can have on my table to sell along with my hot sauce and stuff. Ive seen variations of this but dont think Ive seen this directly. Selling reaper powder or flakes in the little glass vials , not unlike how you may see drugs stored. Of course, theyd be...

I vend at approx 25-30 events a year.   With the bigger events, more often than not, they either have blanket coverage for the food vendors in which I don't have any extra work to do nor extra expense on my behalf.  Some of the events are smaller and fall under the radar of the local health...

Greetings all! Long time no chat. Anyone who has been following me for the last 4.5 years know my OCD/Major issues and frustration with my hot sauce labels. I won't go into it any further; that's for my therapist to figure all out....LOL   Anyways, Worked with a hot sauce peer this time around...

So, tweaking my labels...(yet again), and what I have come up with in my mind does not leave proper room for a 'flavor' profile in the center panel of the label.   Here is a current sample of my label...       I have 'Pineapple & Carolina Reaper Peppers' front and center.....   I've done my...

Business 101 fail here...   Just ordered a shit ton of label for my HS bottles.   Should I be exempt on paying sales tax for my labels since they are going onto my hot sauce bottles which are normally exempt from sales tax cause they be of the condiment sort of thingee?   been paying tax in the...

Hey   Apologies if this is posted in the wrong section.   Anyone have a good place to purchase cayenne pepper flakes? not looking for ground up powder or pods, but flakes...   much thanks

I know the big guys have phone numbers designated strictly for their businesses, but curious about more of the id/low level guys?   I have the opportunity to grab 1-800-GEM-CROW which would run me about $22 a month for a basic plan.   FULL DISCLOSURE: I am nowhere in need (at this time) of...

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No fancy graphic designed ads or anything...   Just enter 'BLACKFRIDAY' at checkout and get 25% off your order through Cyber Monday!   www.geminicrow.com   USE | BURN | REPEAT

So, Austin from Jersey Barnfire & I got together with Troy of Primo's Peppers to create a special very limited edition sauce for this coming weekend's NYC Hot Sauce Expo. It will only be sold at the show and should any bottle be remaining afterwards, they will be sold via www.geminicrow.com or...

In the grand scheme, I have been very lucky on the mail order front. Of the several hundred packages I have mailed out over the least few years, I have had only 4-5 broken bottles reported. No lost packages. No dissatisfied customers (reported to me at least).   Yesterday, i customer who made a...

Spending the weekend in Boston Was wondering if there were any good places that sell or serve varieties of hot sauce. Gratzi

Hey Guys,   In honor of winning a couple of awards in the 2016 HOT PEPPER festivities, we are running a promotion through Feb 29th, 2016.   We call it  JACK BLACK FEBRUARY.   16% off this two pack. One bottle of Jack the Reaper & one bottle of Blackberry Belle.   No coupon code needed!  ...

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I knew I had to add a bar code to the labels for this round, as well as fix the nutritional panel/ingredients to be laid out vertically, instead of horizontally....It led to this.....I'm very happy...More towards where I want to take things in a branding perspective...   THEN    

Just got the vendor email for the Berks (formerly Kempton) Pepper Jam for Memorial Day Weekend 2016.   This is mostly directed to Defcon John & Redhawk Dan...   This year it is a Friday & Saturday, instead of Saturday and Sunday. And Friday is from 4-10...   Not sure how I feel about...

So, I'm playing around with a 'hot' salt, using coarse ground himalayan sea salt and some dried carolina reaper flakes.   what's the best way to have the two stick together in the process and during their life sharing a grinder bottle. Want to avoid the pepper flakes drifting the to the bottom...

So, before the end of the summer, I'm gonna be putting out my reaper salt. ready for production.   from day 1, my thought process was going with a coarse salt and bottling with a grinder top.     then I saw this ... and really liked the whole mason jar idea....     Going with a course salt in...