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Howzit?! Nice looking plant! Maybe we can trade plants in the future if you end up cloning that thing. I live in Kapolei just down the road from you.

Casper - Thanks for the tip. I'll have to try a pepper blend or adding them in at the end next time. I notice heat tends to taper off the more a pepper is cooked also, but the scorpion was so hot when I ate a piece fresh I figured it would hold up more than it did.   Browning - Don't mind at...

Previous to finding this awesome forum, the hottest pepper I was able to get my hands on was a Red Habanero. I've been growing various plants including peppers for awhile but never grew anything hotter than that. I recently found a Bhut Jolokia at a nursery and brought it home. However I am...

Thanks for all the warm welcomes. I will definitely be uploading some pictures of my growing and sauce & food making. I plan on making some jams & jellies this week and maybe some hot sauces. As far as the plants go I am about to go out of town for a couple of months for work so I chopped them...

I've been lurking for a while and figured I would join in on the fun. I am currently growing Bhuts, Habs, Kung Pao, Hawaiian Chili, Jalapeno, Hungarian Wax, Super Chili, and MoA Scotch Bonnets. I can't handle as much heat as some of you but I'm building a tolerance. Anyway, just wanted to say...