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I thought hardening was only for newly grown plants. I brought it out late may anyways, nights didn’t get too cold. That’s why I think it had something to do with the transplant.

I’ve heard rumors that cooking or boiling peppers can make them milder. I’m sure when you’re scorching a pepper over a flame that the reason your eyes are burning is because some of hot flavor must be getting lost in the cooking process. Is this true for all forms of cooking?

I live in PA, here’s what I did: watered plant and let soil dry completely before watering again. Left by the window with very little light throughout the day; I’m sure more light wouldn’t hurt. The plant was fine all the way up till early June, when I transplanted it.  About two weeks after...

I’m a longtime fan of hot peppers and eating them with foods. I recently made a batch of hot sauce with three ghost peppers and was disappointed with the lack hotness. So I joined this forum to get tips and trick to better enhance my next batch as well as trade seeds and such. I look forward to...