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https://youtu.be/OrXOZCRCELg   I'm unsure of what superhot chili pepper this is. It should be either a Trinidad Moruga Scorpion or a Carolina Reaper based on what I sowed last year, or maybe even a Brain Strain, but it looks weird with differently shaped pods. The ones without stingers look...

Craigger and I exchanged seeds, he sent me Bhut Jolokia seeds and I sent him Adjuma seeds and both of us received the seeds. I planted 3 of the seeds and one came up and grew into a fine Bhut Jolokia plant. This pepper I plucked today, took the seeds out and ate half of it on three fishburgers...

I did a challenge/review on my homegrown Trinidad Moruga Scorpion partially ripe pod. The challenge itself was quite doable.   Part 1: Part 2: The aftermath: Taste shot by the pod, some extremely painful cap cramps. Definitely a pod for food and extremely stupidly retarded challenges. I'm really...

Hi fellow pepper people. I'm in a bit of a snag of confusion.   I sowed several batches of different pepper seed, among those 3 Carolina Reaper & Trinidad Moruga Scorpion & 7 Pot Brain Strain & Bhut Jolokia seeds each. Of one batch I goot a seedling which is an unknown, because of mixup with the...

Bhut Trolokia eats a dried Bhut Jolokia and it trolls him hard. I didn't like one thing and that is... Watch the video to find out. Shoutout to www.thehotpepper.com for the idea and Ted Barrus for the challenge method. Anyhoo, I conquered the Bhut, bhut it did troll me. And before I forget it...

I was wondering what is wrong with some jalapeños. Because there are some that are really hot, as hot as cayenne or even hotter. Are those new strains or what? Because I am growing jalapeños from seeds I got out of jalapeños bought in the supermarket and one of the two jalapeños was really hot...

Just a simple sauce. Ingredients: 2 soaked dried Bhut Jolokia pods, 4 yellow Adjuma pods, 8 red Thai pods, 2 Cayenne pods and 2 large green Jalapeño pods, vinegar, concentrated lemon juice, brown sugar. Put it all together in the blender, blended it all, then cooked it and put it into a...

I sowed seed from supposed Adjuma pepper pods I bought from the supermarket. Don't know whether they are actual Adjuma or another Chinense variety with Habanero heat. That was the plant. This is one of the pods growing from it. What do you people think? This is a Chinense, it must be...

I'm just wondering, when crossing two different varieties, like a habanero-type chinense and a jalapeño-type annuum, what would the pods on a jalapeño parent as the mother and the adjuma as father look like? Like a jalapeño or like an adjuma? I'm not talking about the pods from the plants from...

With my limited experiences with the hotter Chinense varieties, I have come to hate the fruity, citrusy, limey, partly soapy flavour most Chinense varieties I have tried. Adjumas on their own taste pretty disgusting, add to that the heat and it's a quite nauseating combo. I tried dried ret...

I'm trying to home grow some Adjuma Peppers and Jalapeno Peppers on the dirt cheap, to see whether I can get ready to grow superhots next season.   About two weeks ago, I put some Adjuma Pepper seeds onto a damp coffee filter in a plastic container with a lid, as I did not have zip lock bags and...