So Chillichump on youtube has some videos about making a good tabasco that is emulsified. He uses a stir plate, bar and flask to mix the vinegar mash mixture for a few days. I think the original Tabasco is mixed for about a month. When I was brewing beer I bought a stir plate from...
I bought some 5oz woozy bottles with caps on Amazon. The caps they sent are horrible and don't fit the bottles. I think the standard woozy cap size is called 24-414. The threads are poor and they will strip when you try and tighten on the bottle. Anyhow, everywhere I look for caps they are...
I searched and didn't see a thread about just posting recipes. I'll continue to add ones I've made here.
I also made Pex's Atomic Purple, but not going to post as it didn't seem right.
Gangrene
415g Smoked Poblanos and Jalapenos - skins and seeds removed (as much as I could)
185g Vinegar
62g...
I gave some hot sauce away a few years ago. Made up some stupid names. This was one of them. My buddy just sent me a Christmas gift. Don't think the brand name would fly if I wanted to retire and go into the food biz though....
My wife picked up a bottle of this a few weeks ago. I think it tastes great and use it in vegetable juice. I just picked up another two bottles yesterday. Has anyone else tried it?
Approx 24 oz SB7J's
4 cups apple cider vinegar
12 cups sugar
4 packs of liquid pectin
Got 16, 8 oz jars. They were out of 4 oz jars at Bimart!
The jars on the right are jalapeno puree
Prices are $5 for a 0.5 oz bag.
Shipping is $3 for under 2 ounces. Over 2 ounces shipping is free. For US customers only.
From left to right, then top to bottom (these are the bulk bags, not 0.5 oz)
1st row
Piment d'Espelette
Jalapeno
Pimenta de Neyde
Aji Limon
Habanero
2nd row
Peach...
I had some jalapenos and serranos that I needed to use. Seeded the jalapenos and smoked them on the Traeger. Followed the recipe here. Doubled it due to the amount of jalapenos I had. Tastes pretty good!
http://www.seriouseats.com/recipes/2012/02/jalapeno-serrano-hot-sauce.html
Finished...
I followed the recipe using two liquid pouches (two- 3 oz pouches for a total of 6 oz) of pectin in 2 cups ACV and 6 cups sugar. My jelly is still super runny. Anyone else have this problem?
Ok here we go!
- peach habs
- juice of 1 lime (not two as shown in the pic)
- carrots
- sweet onion
- garlic
- pineapple (I put in 456g in and then another 74g)
- 1 cup of rice vinegar (I debated white wine vinegar)
- 1/4 cup of agave nectar
Habs seeded
Smoked some green Jalapenos on the Traeger on 200 deg F
Then into the blender along with:
Juice of 1 lime
Big Handful of blackberries
Some honey
Organic apple juice
A little white vinegar
Blend it for 5 minutes
Bring it to a boil, then run through a fine food mill.
Then back to the pot to...
Brine:
1/4 cup pickling salt
2 cups apple cider vinegar
4 cups water
(scale the brine for as much as you need)
In half pint jars:
1 head of dill
1/8 tsp of alum (alternative is to use grape leaves)
1 tsp of red pepper flake
3 cloves crushed garlic
pack jar tightly with cucumbers
5 drops of...
Do these actually turn red as per Chris Phillips?
http://s13.photobucket.com/user/cmpman1974/media/2013%20Pepper%20Pod%20Pics/081213005_zpsef0f48de.jpg.html
Here is what mine look like. All sorts of crazy purple. This is one cool plant!