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  1. jpdewald

    Lots of ripe pods! Things are about to get serious in the kitchen!!

    Look like a good start. Wish you the best for your 2014 grow. BTW, I started early on my culinary herbs as we'll and then they got thinned out with peppers having light priority. Will be starting my 2014 Glog soon. I plan on doing a SCROP (screen of peppers) with Fresno or Tabasco.
  2. jpdewald

    Three Cotyledons

    Nothing to get excited about then. I'll do a side by side and see if there are any growth differences. Thanks
  3. jpdewald

    Three Cotyledons

    I had a few Jamaican Reds pop yesterday and one had three cotyledons, a first for me. Is that usual with peppers? https://www.flickr.com/photos/120128246@N08/13083217864/
  4. jpdewald

    Hi from NoVa (Northern Virginia)

    Hi all, I'm John (40) and live in Virginia. This is my first year growing peppers so I'm super excited to read up and make some new friends here. Primary interest is indoor/outdoor grows. Some experience with SCROG and LST from my past so I'm hoping the transition and learning curve isn't going...
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