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Hello there Welcome!!

This thread is hilarious. Its good to hear other people obsessing about growing as much as I do haha!

Sounds like you got a winner! Was making my mouth water just reading. Keep seeds of that one. How was the flavor?

Those look super tasty!

Sorry to hear your hybrids aren't taking. I'm sure that's frustrating. At least one took. Which hybrids have you been trying and which one took?

My point was that superhots have thin skin. I'm ok with that as it seems to be directly related to higher oil production. B3rnd might be able to use superhots for drying if that sounds good.

They look good. I have liked every brown Pepper I've tried so far. I'll be very interested in seeing how your whole harvest comes out.

I don't think they'd be superhots anymore then.

Any superhots. It's hard to breed them with thicker walls.

Hey Tim I'm Tony. Yeah the pods I've seen online and the background of the Chocolate Apocalypse sounds really nice. I got some of those going as well they are very hearty plants but no pods yet. What kinda flavor does your Jamaican hot Chocolate have? Looks like a nice shape.

Very nice tour of your garden. I really like your layout and space. Good looking peppers. The CPR is very nice looking. That's a nice phono. I am growing those but no peppers yet.

Those look like first peppers. Bet they'll fatten up and develop in shape as the peppers continue to come out.

Ok the types I listed were separated by a - rather than a , which might have caused confusion. All separate types from many breeders including myself. I only put similar types together so open pollination is welcome (I would be happy with any two mixing together). All superhots and mostly...

CPI needs to repeat their grow/test and include the reaper. I still got my money on the TSMB. Problem with Guinness is that they are not botanists. BTW why isn't the peak heat listed on the record anymore.

Check out the growth in 6 days!

We hit over 110 last Friday and I was worrying. A few plants dumped out but for the most part so far so good. Growers may think I'm crazy but the pepper quality speaks for itself. Seeds I've kept from plants that thrived in the roof grow have been some of the most hardy and resistant plants...

This is my seedlings after their second transfer. The first transfer was containers I will not use again and only stayed in there a few days. I'm using nothing but the "tree pot" root trainers next year which are the long cylindrical containers in the picture. They need to be cut open along...

I am extremely happy with my seedling stage. After years of questionable germination rates I started studying how the commercial farmers germinate their seeds. Theres some great commercial germination videos on YouTube. I then went all out and put together this setup which can handle 800...

I have found peppers to be sensitive to the sun and require a lot of extra care outside in order to deal with the intense workout the sun gives them. Weekly compost teas and foliar feeds keep the leaves dark green and strong against the sun's Rays. In the end the peppers that form in the sun...

A picture of my seedling stage and thermostat. Very good germination rates on most seeds.