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I could have PM'd but I wanted others to maybe chime in, and I thought this might interest some other members. How much salt, generally would go into 5 lbs of sausage? I have an awesome butcher willing to sell me the sausage, in casings, seasoned with whatever I want. I WANT 7 POT sausage.;)...

Specifically..... My big sun SB had 2 pods out of 90 or so, that had the classic SB shape. Assuming they are pure....:rolleyes: would seeds from those pods be more likely to produce that shape than other pods on the same plant? I know pollination or cross pollination plays no part in that...

I tried this tiny little place called Panaderia (I think), the sign said bakery and burritos in english but nothing else. I got 3 tacos, pollo. Fresh cilantro, fresh onions, a warm fresh soft tortilla, and this fiery little tub of salsa. AWESOME!!!!! They gave me back $2 too much, so darn, I...

I am changing up my annual roasted pumpkin seed ale. I usually do a pale ale with a hint of cinnamon and roasted pumpkin seeds. This year, I am doing a roasty stout chock full of roasted pumpkin seed. Also I am only doing 3 gallons of it with a fairly high expected ABV (alchohol by volume)...

WTF??!?..... ;) I guess I am missing all of the action on here at 1:30 in the freaking AM!...lol.

I would like to say that my bb ribs are consistently my best on the smoker, but honestly they are better some times than others, I am still perfecting them. Any kind of fowl is my best. From Quail to Turkeys, I feel I have mastered the art of brining, injecting, marinating, and rubbing...

For the first year, I plan to grow fewer varieties next year......a total reversal from the last 3 years. MY GOAL IS TO STOP SPROUTING SEEDS ALMOST ENTIRELY.... I want to: OVERWINTER my favorite 7-8 varieties........ CLONE my 3 year old plants........that have probably lived out their useful...

Ummm......cartoon? Somehow from the ads, I just thought it was really stylized, not actually a cartoon.(CGI or whatever). Still, it held my attention. Grendel was ingenious in his mutated quasi-humanity. Fairly fascinating. The plot twist, (was fairly fascinating(although I believe it...

Hey! My first homebrew was a well recieved stout........ 6 lbs dark dme 1 oz fuggles 45 min WL irish ale ;) It actually worked out well, but I have moved well beyond that, to formulating my own AG recipes. I have never really returned to the stout (in 3.5 years or so).....Except once...

OK, so I have no idea why there are so many species of peppers. I have no idea of what any of the species mean, other than the fact that c chinense has the potential to be hottest, but is not always hot. What is the deal? and does your average chilihead actually need to know any of this? Not a...

Smoked a gigantic piece of pork today. Rubbed all to hell.(table sugar seems to work better than brown....) I baked it in the oven, covered, for 6 hours or so.....THEN... SMOKED IT ON TYHE GAS GRILL... OH YEAH BABY!!! Hot bed of coals on the left, plenty of wet chips and chunks... It was...

Since JAYT has set the precedence that NO PICS is OK.....;) 8 or so pork chops 2 cups flour 1/2 cup essence recipe 2 limes tons of fresh thyme 1 7 POT 1 cup canola oil Milk OK Marinate the chops for 1 hour in the juice of 1 whole lime, salt pepper, and lots of thyme. Sprinkle...

This show on the travel channel is pretty damn good. I have seen it 5-6 times. He is always challenged to eat HUGE quantities of some awesome food (like quad's patty melt ;)) and 1/2 the time, the food is super spicy! It looks legit. He had to eat like 48 spicy hand rolls, each set was more...

This pod was smallish. The wind had almost snapped it's stem. A small wandering chinese man instructed me to put ground up sesame seeds in the wound. The pod grew to be enormous...... I snapped the stem and smushed sesame seeds into the break...... my son cut his arm....... I...

ALE: A beer that is typically "warm" fermented (65F-70F) and typically has lots of flavor. Examples are: Stouts, porters, pale ales, IPA's, etc. LAGER: A beer that is fermented cooler (65F or so) and then cooled to near freezing, so that much of the flavor falls out of suspension. Examples...

FREAKING AWESOME!!! Makes most live action horror flicks look like child's play. No JOKE. It was a little too scary for my five year old, but I couldn't turn it off. Better suspense and horror than anything I've seen in years. What a plot! They could have made a completely cult classic...

I love the heat, but I am not eating my chocolate SB's because they have soooooooo much of that fruity twang. Of course I have 30 other varieties of c chinense to choose from. I am drawn to the yellow and orange ones because I get less of that twang. Isn't that vieeeerd?(goldmember) ;)

Man.... My 7 pots are hotter to my mouth, but NOTHING leaves me with that "fire in the gut" feeling like nagas.:mouthonfire: My mouth has long since stopped burning, but my gut is boiling in an almost pleasant way.....;)

Big sun, gold bullet, aji lemon, fatali, etc... The big sun (hab? SB?) C Chinense is my new favorite.

WHAT U GOT??? lol. Just kidding. Not bitching, just wanting some perspective. In GOSHEN, KY not talking about anywhere else. LAST SUMMER: Never before seen sunny day wind storm. Mass destruction, all-time record power outages, deaths. LAST WINTER: Never before seen ice storm(of this...