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I just acquired this grill.  It needs a little tune up cosmetically and the locking mechanism needs adjusted otherwise seems to be in fair condition.   Aside from my Weber, I know very little about grills.  I grill 65 lbs. of habanero peppers for my hot sauce and thought I could get this guy...

Today's meeting went really well, first off they can produce my sauce! My sauce tested well at a pH of 3.8 (I had no doubts as I use a digital meter) Thanks to the info I've picked up from this forum I went in fully prepared with a list of questions. The good---they can do split batches without...

Not sure if this is the right spot for this thread, apologizes if not.   I've had a couple of restaurants inquire about buying my sauce by the gallon instead of the normal wholesale case price. My current wholesale case price is high by their standards at $42 per case.  I am currently selling to...

This past weekend I did an in store tasting at The Pepper Shack attached to Peppers West in Ocean City MD. The owner Denny is a great guy who is all about supporting new businesses. I made some great contacts, meet a bunch of solid folks and of course bought a bunch of sauces to try out for...

Here's what I've been using for my labels. I really dig it but will be tweaking it to add the UPC code and Nutritional panel so I figured that's a good time to make any other changes.   Thanks for checking it out!    

I've been lurking on this site for quite sometime and I have to thank everyone who contributes. There is a real wealth of knowledge here and I'm grateful to have access. Thanks.   I've starting producing a small batch sauce I call The Good General's  and a hotter version called The Good...