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Thanks Joyners and Tabo! Never made a sauce or jelly before but have been watching videos on how to make them, so I guess it’s high time I move in that direction!

Hi everyone. i have a bunch of different chili peppers that I’ve had in the freezer for probably a good 8 months or so. I'm sure some have some freezer burn, but most look ok. There’s a variety, a bunch of stuff I brought back from Indonesia as well as a good batch of jalapeños.    I’m hoping I...

I topped three of my plants a few weeks ago to the point where they were pretty much sticks in dirt (they had no leaves at all on the bottom). Needless to say it was a scary step for me as a newbie, but being that all those plants only had one pod each for me last summer, I couldn't see...

Thanks guys! Bhut, I will let you know! I appreciate it. And Fil, thanks for that initial batch of seeds to get me started.

Hello! I'm a New Yorker living in Tokyo. I recently got hooked into growing (though I guess it goes back to earlier this past Spring) from a buddy who is on here as well, Fil. He hooked me up with a bunch of seeds and has been helping me out these past few months of trying to get some healthy...