Here we go guys and gals.....
The 1st Anual BigNugg BBQ Recipe Contest
I am looking for recipes made on the BBQ for the following categories:
* Beef
* Chicken
* Pork
* Other
I am going to run this contest like an actual BBQ competition so the format is as follows:
* You may enter as many recipes as possible in each category
* Each category will have winners 1st - 3rd place and all entries in each category will recieve points based on what place finished in said category.
* There will be a Grand Champion, a Reserve Grand Champion, and 1st place winners in each category that will win prizes. Yes prizes!
* You must enter a recipe in all 4 categories to qualify for Grand or Reserve Grand Champion
* All credible recipes will be published for at least 1 month on bignuggbbq.com, you will recieve credit for your submissions.
The prizes are as follows:
* Grand Champion - BigNugg Competition Pack** and an article featuring you & your recipe on bignuggbbq.com
* Reserve Grand Champion - BigNugg Value Pack***
1st Place (category) - TBD
2nd Place(category) - TBD
3rd Place (category) - TBD
All recipes must be submitted by September 19, 2008
Winners will be announced by September 30, 2008
All entries must be submitted to bignugg@comcast.net, any submission sent otherwise will not be entered.
Thank you all for your participation and support and Good Luck to everyone!!!!
** Competition Pack consists of the following:
* (1)11oz bottle of Spice n' Stuff - all purpose dry rub
* (1) 14oz bottle of Q Sauce
* (1) 14oz bottle of Southwest Chipotle Q Sauce
* (1) Official "Rub Your Meat" Competition Tshirt
* (1) BBQ Basting Brush
* (1) BBQ Spatula
* ( 1) BBQ Tongs
*** Value Pack consists of the following:
* (1)11oz bottle of Spice n' Stuff - all purpose dry rub
* (1) 14oz bottle of Q Sauce
* (1) 14oz bottle of Southwest Chipotle Q Sauce
* (1) Official "Rub Your Meat" Apron
The 1st Anual BigNugg BBQ Recipe Contest
I am looking for recipes made on the BBQ for the following categories:
* Beef
* Chicken
* Pork
* Other
I am going to run this contest like an actual BBQ competition so the format is as follows:
* You may enter as many recipes as possible in each category
* Each category will have winners 1st - 3rd place and all entries in each category will recieve points based on what place finished in said category.
* There will be a Grand Champion, a Reserve Grand Champion, and 1st place winners in each category that will win prizes. Yes prizes!
* You must enter a recipe in all 4 categories to qualify for Grand or Reserve Grand Champion
* All credible recipes will be published for at least 1 month on bignuggbbq.com, you will recieve credit for your submissions.
The prizes are as follows:
* Grand Champion - BigNugg Competition Pack** and an article featuring you & your recipe on bignuggbbq.com
* Reserve Grand Champion - BigNugg Value Pack***
1st Place (category) - TBD
2nd Place(category) - TBD
3rd Place (category) - TBD
All recipes must be submitted by September 19, 2008
Winners will be announced by September 30, 2008
All entries must be submitted to bignugg@comcast.net, any submission sent otherwise will not be entered.
Thank you all for your participation and support and Good Luck to everyone!!!!
** Competition Pack consists of the following:
* (1)11oz bottle of Spice n' Stuff - all purpose dry rub
* (1) 14oz bottle of Q Sauce
* (1) 14oz bottle of Southwest Chipotle Q Sauce
* (1) Official "Rub Your Meat" Competition Tshirt
* (1) BBQ Basting Brush
* (1) BBQ Spatula
* ( 1) BBQ Tongs
*** Value Pack consists of the following:
* (1)11oz bottle of Spice n' Stuff - all purpose dry rub
* (1) 14oz bottle of Q Sauce
* (1) 14oz bottle of Southwest Chipotle Q Sauce
* (1) Official "Rub Your Meat" Apron
