It is one of my all time favorites, I use the broiler, so it gets just a might smoky in the house, the grill outside is a 4-burner but isn't keeping up with this years harvest!
I'm going out this morning for the rest of the mature pods, then will cover and pray for the smaller ones overnight. The weather is supposed to warm up for the next couple of weeks, no more frost predicted, so my record haul may be even record-er....I hope to have that beautiful odor occur at least a couple more times before I'm done....
I'm also out of vacuum bag rolls for the Food Saver. Closest store is over 12 miles away and doesn't deliver. Maybe a big ol' vat of green chle stew is in order!!