My theme this year is Portuguese - I'm growing Pimento de Padron, Aji Panca, and Piri Piri. I'm also growing some Pinot Noir bells that I ordered seeds for from Burpee. (I'm tired of paying $1/apiece for mediocre bells at the grocery and I do cook ALOT with them). Other than that and a sole Big Jim, everything else is very Hot or Superhot overwinters - Grenada Hots (sort of like Caribbean Reds), Harold's St. Barts, Trinidad Scorpions, 7 pots, and a couple of Datils. Here are my Portuguese sourced peppers plus my Yellow Rocoto.
Pimento de Padron
Aji Panca
Piri Piri
Overwintered Yellow Rocoto 3years old
Pimento de Padron
Aji Panca
Piri Piri
Overwintered Yellow Rocoto 3years old