Article in NY Times on Huy Fong’s flagship product, Tuong Ot Sriracha (Sriracha Chili Sauce). Made in Rosemeade,CA. Good read. I had never heard of it before, but apparently, they sell a lot!
http://www.nytimes.com/2009/05/20/dining/20united.html
http://www.nytimes.com/2009/05/20/dining/20united.html