I need to thank DudeThtsBad, who got his uncles seeds all the way from Peru. I don't remember if he traded with me for them or simply gave them to me.
I sprouted some and one of my plants is doing well. They appear to be a medium to long season plant as the first pods are maturing 85 days after the plant was put in the ground.
Review:
Flavor - Above average strong concentrated red pepper flavor.
Heat - Good but not deadly - between 50,000 - 60,000 scovilles.
Pics:
I need to add to this review. The flavor was at first above average, but now that a few moments have passed and the heat is lingering in my mouth, I feel a very sweet taste in my mouth. It took a little while for the sugars to break down. This is a great pepper!
I sprouted some and one of my plants is doing well. They appear to be a medium to long season plant as the first pods are maturing 85 days after the plant was put in the ground.
Review:
Flavor - Above average strong concentrated red pepper flavor.
Heat - Good but not deadly - between 50,000 - 60,000 scovilles.
Pics:
I need to add to this review. The flavor was at first above average, but now that a few moments have passed and the heat is lingering in my mouth, I feel a very sweet taste in my mouth. It took a little while for the sugars to break down. This is a great pepper!
