fermenting almost forgotten

[peppersproutfarm]

Found this behind a few jars of pickles in the pantry. 79 days old. Starfish peppers, chocolate bhut, and strawberries 3% salinity. Looking good so I'll be processing it today.

 

[dave65]

Good with what dish?
 
T-Bone?

 

[peppersproutfarm]

Good with what dish?
 
T-Bone?

Not in my house. We are vegetarians my friend. But to each one's own. This will be hot sauce that's why I posted it in the hot sauce making section.

 

[peppersproutfarm]

Very happy with how this one came together. Had some honey from a local bee keeper so I decided to balance the heat with it. The addition of fresh and dried garlic gave this sauce a savory but sweet medium heat sauce. Ingredients: starfish pepper, chocolate ghost pepper, garlic, carrot, strawberry, honey, onion powder, garlic powder, vinegar, xanthan gum

 

[The Hot Pepper]

2021???? If I dig around I'll find stuff from 2012. 

 

[peppersproutfarm]

2021???? If I dig around I'll find stuff from 2012. 

I consume way too much to let things sit any more than six weeks so to find one at 79 days is rare. I also have a local demand to keep making sauces that I try to not only keep up with but grow as well.

I do love how the longer ferments flavor. And plan on adding a couple additional weeks to our flagship Louisiana style starfish pepper sauce.