Thanks Grant! Spent it doing the cook out. Got so busy that I didn't get a chance to take any pics of the rest of the grilled food. This was by far the largest amount of people we cooked for. There was well over 2500 people there. We ran out of most of the food. Taking a week off to recover. LoL! Cheersgrantmichaels said:Happy Birthday
Agreed re the NOHorganic pepper said:Thanks guys! We been tweaking the recipe around and found the NOH Mix Char Sui packs seems to work the best. We cut the water in half from the directions and add some brown sugar to it and that sets that baby up with a beautiful candy looking glazed on the final product. We also marinade it for 5 days which really dials in the flavor. I think I'm going to try using some pork belly (heart attack material but oh so tasty) one of these week ends with that recipe. The pork butt works great with what we are doing. It has nice fat content through out for flavor. Cheers all!
How zit bradda, Mahalo for da kind words. Da shaka is good enough for me bradda, Just wanted share da aloha!oldsalty said:
Wow Grant! That looks awesome! I'm drooling here. Now I gotta go check out the fridge and hopefully I can find something in there. I'm sure I'm going to be disappointed after looking at your pics. Cheers all!grantmichaels said:Agreed re the NOH