I've been instructed to post an intro so here goes
I'm new to fermentation. Tired of buying so called hot sauces and them being for weaning babes rather than adding some oomph to an adult's dinner!
I've set off my first one and it's going like the clappers, hoping it doesn't ruin as it's overflowing, so much for 'burping' it.
Eager to learn more!
I'm new to fermentation. Tired of buying so called hot sauces and them being for weaning babes rather than adding some oomph to an adult's dinner!
I've set off my first one and it's going like the clappers, hoping it doesn't ruin as it's overflowing, so much for 'burping' it.
Eager to learn more!
