JayT said:I figured you'd like the Primanti Bros version living in Pittsburgh. I know I sure do (when I get there).
thehotpepper.com said:It's not bad looking, I like more of a char on mine, that black crust that tastes oh so good, when it's browned it's not quite there... charred with red center... ohhhhhhhhhhhhhhhh! Yes I am drunk, but I still know burgers.
Chef Jimmie said:I do enjoy a Primanti Bros now and then. Its a must have food in Da'Burgh
Sickmont said:Time for a de-rail/hijack.....Funny you should mention them, they've got a place in Fort Lauderdale, and the funny thing part is it's the absolute BEST pizza in all of Florida. Period.
moyboy said:Simple yet look great....
I would cook the meat a little more, but that's just me....I don't like my meat still mooing....
Txclosetgrower said:Living in an apartment I try to walk the fine line between searing/charring something well and smoking out my whole house lol. But I totally agree with you.
Sickmont said:I used to have to open all the windows and set up a few fans when i lived in an apartment just to do some blackened grouper. But the b.s. was totally worth it. Oh, yeah, if you share some with your neighbors and they're very unlikely to bitch about the smoke.
thehotpepper.com said:I was smoking a pork shoulder on my terrace once and I went into the hallway and the neighbor thought the building was on fire. He said "I'm thinking about taking my TV and running." Then I got a letter that I couldn't BBQ anymore. I don't live there anymore!