I found a couple of websites that have "Recipe Nutrition Calculator" on them. A couple are downloads and others work online. You enter the serving size and measured ingriedents (i.e. 1 cup Paprika) and after you enter all the ingredients you hit calculate and it gives ya a chart (just like on a bottle of store bought sauce) of all nutritional information. Is this acceptable to use on the label or does it have to be Lab Tested Results??
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Another Question
- Thread starter Dyce51
- Start date
I would think it would have to be lab tested. Perhaps you can use it, we just went straight to the lab with ours.
You don't need to... you can go with that chart, that's what my co-packer goes with....