Hey All
This wasn't what I expected it to be, any ideas what type of Chilli it could be? It's mildly hot, taste test wise around 40,000 – 60,000 at a guess, with a long burn. The flesh is also reasonable thick like a Jalapeños.
Any ideas would be greatly appreciated.
Thanks
This wasn't what I expected it to be, any ideas what type of Chilli it could be? It's mildly hot, taste test wise around 40,000 – 60,000 at a guess, with a long burn. The flesh is also reasonable thick like a Jalapeños.
Any ideas would be greatly appreciated.
Thanks