Any idea what this is ?
- Thread starter SavinaRed
- Start date
+1 on Goat Weed. Should also be very hot for a C. annuum! Ripens red eventually.
Yep Goat's Weed for sure, they will stay black for a very long time finally ripening to red. I like the taste better at red stage but my friend prefers them when they are black, taste is much different from Black to red.
I find the taste profile similar to most Thai chili with the bit of soapy aftertaste but much hotter than any Thai I have tried.
cheers
I find the taste profile similar to most Thai chili with the bit of soapy aftertaste but much hotter than any Thai I have tried.
cheers
i made goatsweed my house pepper - have several plants and they can live for several years. if you do a forum search there is a pro goatsweed post.
once the pods ripen to a shiny red, you will experience their earwax melting heat. the flavour is very pungent, extreme of cayenne, you may not like the raw pepper flavour. i make powder out of some and freeze others and use them in soups/stews/stirfry.
i have written on this several times, the pinching of goatsweed leaves for further branching but the posts may be archived. this is a fun thing to do.
once the pods ripen to a shiny red, you will experience their earwax melting heat. the flavour is very pungent, extreme of cayenne, you may not like the raw pepper flavour. i make powder out of some and freeze others and use them in soups/stews/stirfry.
i have written on this several times, the pinching of goatsweed leaves for further branching but the posts may be archived. this is a fun thing to do.
