I saw these at a local spice market & couldn't resist picking some up. From Pakistan. I tried one & they are definitely not as hot as say a Hab but they are still hot enough for me to use in dishes as I put Tabasco, Texas Pete Hotter hot sauce, Valentina Picante, etc... on many of the foods I eat. Wiki says they're 55K- 65K S.U. http://en.wikipedia.org/wiki/Dundicut
If I can free up another pot, I'm using @ 15 right now , I might see if I can grow some. The seeds are probably viable but who knows. I've grown a couple of super hots but I can't see using them in everyday cooking so these I would be able to use regularly like my Jalapeno or Thai plants.
If I can free up another pot, I'm using @ 15 right now , I might see if I can grow some. The seeds are probably viable but who knows. I've grown a couple of super hots but I can't see using them in everyday cooking so these I would be able to use regularly like my Jalapeno or Thai plants.