I can't find many opinions on it. Apparently it's bred by the same person that bred the Red Savina, and it is also extremely hot. Apparently it has been bred to ripen to orange, be less hot than the Red Savina and produce larger peppers than the standard orange habanero. Are these peppers any good? I wasn't able to get any this year because they were extremely quick to sell out at ChilePlants.com (limited supply?).