pics Are some of this ready to pick ?

[Jimmy Dickskin]

Hello. Are some of these ready to harvest?

 

[HellfireFarm]

That half-green one I would probably wait a little longer, but the all/mostly red ones definitely. If there's a little green it's still fine - it will ripen to red before long.
And these looks like NuMex varieties which are quite good green, too (especially roasted)

(and then stuffed with cheese, battered and deep fried!)