Hey all,
This is my first grow from seed! I've grown peppers from transplants before, and grown plenty of other vegetables, but never started anything indoors. I'm hoping to get plants started off right and big enough for the outdoors by mid May. From what I've read, I probably started too late for the Chinense but I'm an optimist, and I'm sure I have plenty of time for the Anuums.
Here's my grow list:
Chinense:
Bonda Ma Jacques
MoA Scotch Bonnet
Swiss Chocolate (from White Hot Peppers, extra excited to grow this as I couldn't find any info on it until this year)
Goronong
Scotch Brains
7 Pod Primo
Large Bubblegum
Red Devil's Tongue
Yellow Fatalii
Anuum:
Karaman
Piment de Espellette
Shishito
Numex Espanola Improved
Sulu Adana
Jimmy Nardello
Chilhuacle Negro
Chilhuacle Rojo
Bacatum:
Aji Colorado
Pubescens:
Orange Manzano
I started most of these seeds 3/22 using wet paper towels inside of mostly sealed plastic bags on a heat mat set to 85 degrees. I got relatively high germination on all except for the Manzano (I'm not keeping track exactly because I'm growing such a small number, % doesn't matter tooo much unless it's terrible). Large BBG and 7 Pod seeds look terrible (darker, dried out even after sitting in warm wet paper towel), but I started those on 4/4 so I can't say anything about germ %.
I'm also growing purple and green tomatillos, and those germinated mostly in two days!
Once seeds germinated I moved them into either straight perlite (miniature hydroponic setup) or a seedling mix with lots of vermiculite, some garden soil, and perlite.
This picture was taken 4/1 and shows cells as well as a mini hydroponic pot. The cup containing perlite has three long holes made by cutting the bottom corners off.
This pic was taken 4/5 and shows roots poking out of bottom of pot.
Another pic from 4/5, showing growing progress. Tomatillos are outgrowing everything because of their germination headstart, I assume (germinated in TWO DAYS!)
So I think growth is pretty good. I am seeing some odd things, though. Purple stems on most, which doesn't have me worried. Purple petioles on many, which is a little more odd I think. And two MoAs are showing purple or brownish (maybe just darker green) around the outside edges of cotyledons (true leaves are just popping out).
I'm not too worried about this, but figured I should keep an eye on it.
I'm using roughly an 18:6 light dark cycle, keeping temps around 85-95 under the lights using a fan.
Lights are T5 HO, 4 foot x 8 bulbs with only the 4 center bulbs directly over the plants turned on.
I'm bottom watering using a light (hopefully) fertilizer mix, same mix for soil and hydroponic.
pH adjusted using 5% acetic acid vinegar, because the tap water around here is roughly 9.0 (although the alkalinity and hardness are not crazy high). I use about 1 tsp 5% acetic, and that gets pH down around 6 ish.
I'll throw these numbers in for kicks.
AND the fertilizer I'm using at 1/4 - 1/2 tsp per gallon is an odd concoction. Shooting for a 3-1-2 ratio (plus added calcium) I added 1 part Calcium Nitrate to 2 parts Jack's Classic Citrus, making it roughly 18.5-6.5-13, which is close enough to a 3-1-2 multiplied by 6 for me! Calcium nitrate and monoammonium phosphate can create a precipitate if blended at high concentration, but I mixed two solids together and then dissolve at very low conc so I believe this is fine. If someone with more chemistry knowledge knows better I'd love to hear it.
View attachment JACKS_CLASSIC_CITRUS_FeED.pdf
View attachment Calcium Nitrate_Hi-Yield_Ferti_Loam.pdf
That's it for now! If anyone foresees any problems or has any tips I would be grateful!
Tom
This is my first grow from seed! I've grown peppers from transplants before, and grown plenty of other vegetables, but never started anything indoors. I'm hoping to get plants started off right and big enough for the outdoors by mid May. From what I've read, I probably started too late for the Chinense but I'm an optimist, and I'm sure I have plenty of time for the Anuums.
Here's my grow list:
Chinense:
Bonda Ma Jacques
MoA Scotch Bonnet
Swiss Chocolate (from White Hot Peppers, extra excited to grow this as I couldn't find any info on it until this year)
Goronong
Scotch Brains
7 Pod Primo
Large Bubblegum
Red Devil's Tongue
Yellow Fatalii
Anuum:
Karaman
Piment de Espellette
Shishito
Numex Espanola Improved
Sulu Adana
Jimmy Nardello
Chilhuacle Negro
Chilhuacle Rojo
Bacatum:
Aji Colorado
Pubescens:
Orange Manzano
I started most of these seeds 3/22 using wet paper towels inside of mostly sealed plastic bags on a heat mat set to 85 degrees. I got relatively high germination on all except for the Manzano (I'm not keeping track exactly because I'm growing such a small number, % doesn't matter tooo much unless it's terrible). Large BBG and 7 Pod seeds look terrible (darker, dried out even after sitting in warm wet paper towel), but I started those on 4/4 so I can't say anything about germ %.
I'm also growing purple and green tomatillos, and those germinated mostly in two days!
Once seeds germinated I moved them into either straight perlite (miniature hydroponic setup) or a seedling mix with lots of vermiculite, some garden soil, and perlite.
This picture was taken 4/1 and shows cells as well as a mini hydroponic pot. The cup containing perlite has three long holes made by cutting the bottom corners off.
This pic was taken 4/5 and shows roots poking out of bottom of pot.
Another pic from 4/5, showing growing progress. Tomatillos are outgrowing everything because of their germination headstart, I assume (germinated in TWO DAYS!)
So I think growth is pretty good. I am seeing some odd things, though. Purple stems on most, which doesn't have me worried. Purple petioles on many, which is a little more odd I think. And two MoAs are showing purple or brownish (maybe just darker green) around the outside edges of cotyledons (true leaves are just popping out).
I'm not too worried about this, but figured I should keep an eye on it.
I'm using roughly an 18:6 light dark cycle, keeping temps around 85-95 under the lights using a fan.
Lights are T5 HO, 4 foot x 8 bulbs with only the 4 center bulbs directly over the plants turned on.
I'm bottom watering using a light (hopefully) fertilizer mix, same mix for soil and hydroponic.
pH adjusted using 5% acetic acid vinegar, because the tap water around here is roughly 9.0 (although the alkalinity and hardness are not crazy high). I use about 1 tsp 5% acetic, and that gets pH down around 6 ish.
I'll throw these numbers in for kicks.
AND the fertilizer I'm using at 1/4 - 1/2 tsp per gallon is an odd concoction. Shooting for a 3-1-2 ratio (plus added calcium) I added 1 part Calcium Nitrate to 2 parts Jack's Classic Citrus, making it roughly 18.5-6.5-13, which is close enough to a 3-1-2 multiplied by 6 for me! Calcium nitrate and monoammonium phosphate can create a precipitate if blended at high concentration, but I mixed two solids together and then dissolve at very low conc so I believe this is fine. If someone with more chemistry knowledge knows better I'd love to hear it.
View attachment JACKS_CLASSIC_CITRUS_FeED.pdf
View attachment Calcium Nitrate_Hi-Yield_Ferti_Loam.pdf
That's it for now! If anyone foresees any problems or has any tips I would be grateful!
Tom