No, not this kind of rapper,
This type of wrapper
So, I've been doing a whole bunch of poppers lately. Love em. Kids love em. Problem is, my backyard supply of bigger "stuffing/popper'ing" pepper plants are not keeping up with demand. But, I do have some smaller peps that could be substituted with a twist. My idea - a somewhat deconstructed popper, then wrapped in a thin (probably asian style) wrapper of some sort. But what kind specifically should I be looking for?
Here are my criteria:
1. No fry. Must be able to cook in toaster oven, broiler, or grill (on a cookie sheet).
2. Prefer a thinner wrapper.
3. Not too soft like rice paper rolls, but not too crunchy like spring rolls either.
4. Not too big, but bigger than a bite. Probably about spring roll size.
Here are my primary stuffing ingredients:
Diced peppers such as Serrano
Cheese
Cream cheese
Crumbled bacon or fine diced ham
Seasonings
I've got a pretty decent asian grocery in the "big city" that I venture into every few months. They should have what I need, but, reading the labels can be a little daunting on the fly. So, best to research before I go. Anybody have any suggestions on what style may best fit my picky bill? Thanks in advance.
This type of wrapper
So, I've been doing a whole bunch of poppers lately. Love em. Kids love em. Problem is, my backyard supply of bigger "stuffing/popper'ing" pepper plants are not keeping up with demand. But, I do have some smaller peps that could be substituted with a twist. My idea - a somewhat deconstructed popper, then wrapped in a thin (probably asian style) wrapper of some sort. But what kind specifically should I be looking for?
Here are my criteria:
1. No fry. Must be able to cook in toaster oven, broiler, or grill (on a cookie sheet).
2. Prefer a thinner wrapper.
3. Not too soft like rice paper rolls, but not too crunchy like spring rolls either.
4. Not too big, but bigger than a bite. Probably about spring roll size.
Here are my primary stuffing ingredients:
Diced peppers such as Serrano
Cheese
Cream cheese
Crumbled bacon or fine diced ham
Seasonings
I've got a pretty decent asian grocery in the "big city" that I venture into every few months. They should have what I need, but, reading the labels can be a little daunting on the fly. So, best to research before I go. Anybody have any suggestions on what style may best fit my picky bill? Thanks in advance.
