Asopao de Camarones for dinner and here is the recipe I used.
1 1/2 cups rice
4 cups water to start
1 pound shrimp
2 tbs. Sofrito
2 oz Red bell pepper chopped
2 tbs. Alcaparrado
1 packet Sazon con culantro y achiote
1/2 cup tomato sauce
salt and pepper to taste
Cayenne powder depending on how spicy you want it
Saute the Sofrito, red bell, alcaparrado, sazon and tomato sauce together. Add the water and rice and bring to a boil. Lower the heat to about medium low and cook for 10 min. Add shrimp and cook until the rice is soft and cooked. Keep adding 1/2 cups of water if drying out because this is suppose to be somewhat soupy.
1 1/2 cups rice
4 cups water to start
1 pound shrimp
2 tbs. Sofrito
2 oz Red bell pepper chopped
2 tbs. Alcaparrado
1 packet Sazon con culantro y achiote
1/2 cup tomato sauce
salt and pepper to taste
Cayenne powder depending on how spicy you want it
Saute the Sofrito, red bell, alcaparrado, sazon and tomato sauce together. Add the water and rice and bring to a boil. Lower the heat to about medium low and cook for 10 min. Add shrimp and cook until the rice is soft and cooked. Keep adding 1/2 cups of water if drying out because this is suppose to be somewhat soupy.