I have just recently sprouted some assam jolokia seeds there the first of this type I have started.I just wanna no if people that are growing this type can put some pictures up for me so I can see way I'm looking forward too in the future. Thanks
I grow both, Assam Bhut and Bhut Indian Carbon........difference, the Assam seems a bit larger and narlier looking, the Carbon was more productive and the plant was more shrub-like.
The heat levels were pretty much the same.............
Here are some that are in my garden currently. I can't be sure of the name exactly (these seeds were obtained on the river near Assam), but any real Bhut Jolokia should be a kin to this.
Grow em dude! They are Good! They should have a VERY distinct body order/cheese smell with a very citrus smoke finish when smelling and eating them. Then you'll know you got the right thing.