Atomic Elephant Turds
These are not for the Faint of Heart. But they can be just leave the Hot Peppers out.
4 Bell peppers split in half Longways and cleaned out
4 Habanaros or Ghost Peppers finely diced ( You can change the peppers to what you like )
1 med onion finely diced
1 heaping tbsn diced Garlic
Sherdded Cheedar Cheese ( Good Sized Bag )
1 Can of you favorite refried beans
Diced Cilantro For topping
1 Lb bacon
While you are waiting for the Grill / Smoker to get heated up. Warm up the beans and fry the bacon. Now you only want to fry the bacon until it gets tranparent. ( Do Not fry it all the way). Lay it on paper towels and cool it. Take the half Bell Peppers and fill them half way up with the beans, now add the onion , garlic, hot peppers. ( Divide these ingredients so you have enough for every Bell Pepper). Now fill it up with cheese level with the pepper walls, sprinkle on some Cilantro and wrap 2 strips of bacon around the pepper. Place them on the Grill / Smoker at 230 - 250 and cook until the bacon is cooked brown and crisp. Serve with Mexican food , BBQ, Wings or even Burgers and Dogs.
You can also use this recipe for Jalapeno Poppers. Poppers and Turds are endless when it comes to the inside ingredients. Use your imagination and really impress your guests.
These are not for the Faint of Heart. But they can be just leave the Hot Peppers out.
4 Bell peppers split in half Longways and cleaned out
4 Habanaros or Ghost Peppers finely diced ( You can change the peppers to what you like )
1 med onion finely diced
1 heaping tbsn diced Garlic
Sherdded Cheedar Cheese ( Good Sized Bag )
1 Can of you favorite refried beans
Diced Cilantro For topping
1 Lb bacon
While you are waiting for the Grill / Smoker to get heated up. Warm up the beans and fry the bacon. Now you only want to fry the bacon until it gets tranparent. ( Do Not fry it all the way). Lay it on paper towels and cool it. Take the half Bell Peppers and fill them half way up with the beans, now add the onion , garlic, hot peppers. ( Divide these ingredients so you have enough for every Bell Pepper). Now fill it up with cheese level with the pepper walls, sprinkle on some Cilantro and wrap 2 strips of bacon around the pepper. Place them on the Grill / Smoker at 230 - 250 and cook until the bacon is cooked brown and crisp. Serve with Mexican food , BBQ, Wings or even Burgers and Dogs.
You can also use this recipe for Jalapeno Poppers. Poppers and Turds are endless when it comes to the inside ingredients. Use your imagination and really impress your guests.
