THP Moderators: feel free to move this to whatever forum you feel is appropriate for this post.
The Hot Sauce Bible: Revised Old & New Testament
by Dave DeWitt, Chuck Evans and Scott Roberts
The authors are seeking worldwide manufacturers who make spicy sauces & salsas with chile peppers as their primary occupation to submit their story for a book abut the history of the hot sauce manufacturing industry, to be published at a later date. The book will supplement pepper sauce and salsa manufacturing and is a follow-up to original The Hot Sauce Bible (1996) Crossing Press, which went out-of-print in 2001.The Hot Sauce Bible: New Testament will provide a history of the industry from 1996 to present, coupled with a revised Old Testament for a historical record of hot sauce and salsa manufacturing as has been pieced together by Chuck Evans.
Co-packer manufacturers are welcome to submit information for inclusion as long as the co-packer has their own in-house labeled product line.
Hobbyists, weekend chileheads, and manufacturers making products at home or part-time do not meet the criteria for inclusion as manufacturers. Co-packed sauces ARE allowed.
Private Label products are excluded under all circumstances.
Please provide in an attachment concise (several paragraphs to 1 page unless more needed), neatly written with spell-check...all copy to be written in the submitter's own words.
1. History of Business-how you started, # of years in actual production, what influenced you to produce spicy condiments.
2. Product line brand name
3. Product Uniqueness in the marketplace
4. Specific sauces that are favorites and/or products that have an interesting story.
5. A favorite photo of: your booth at a show with your company logo, a tasteful costume with you in it, a portrait of the company owners or founders, product(s) you make that you associate your company with, or a photo of inside your facility.
6. YOUR RECIPE(s) - maximum of 3 recipes, please (one you do not mind sharing) of a great-tasting spicy or fiery hot sauce, salsa, marinade, sambal, curry, etc. utilizing one or more chile peppers. The recipe will be released in the HSB so it must list exact ingredients, specific instructions, cooking times, and finished quantity of sauce made with the recipe. Serving suggestions where applicable.
7. Business Address, phone, website, email
8. IMPORTANT: Type your name, type your signature (type s/s and then type your name) of submitted information, and date.
Website Blogs, Internet Media Companies, Fiery Food Show and Festival Managers:
1. History of your media address, how you started, why you started and what influenced you to promote.
spicy and fiery sauces and salsas.
2. Special interests or what makes your site different from all the rest.
3. Awards you have introduced and/or won and any industry recognition.
4. Your internet address/website address (The show location, show dates, etc. for shows)
5. A PDF file of your logo only.
7. Business Address, phone, website, email
6. IMPORTANT: Type your name, type your signature (type s/s and then type your name), and date.
DEADLINE: All information to be submitted no later than June 15, 2012. Please be thorough and complete since I may not be able to contact submitters for further information.
Disclaimer Notice: All information, files, and photos submitted may be used in a media publication authored by Dave DeWitt, Chuck Evans and Scott Roberts.
Submission of any and all information is considered voluntary. Actual publication of information submitted is at the discretion of the authors.
All submissions are considered voluntary. All submissions are made with no expectation of compensation or royalties.
Please submit all information to: montezumabrand@sbcglobal.net
Thanks!
The Hot Sauce Bible: Revised Old & New Testament
by Dave DeWitt, Chuck Evans and Scott Roberts
The authors are seeking worldwide manufacturers who make spicy sauces & salsas with chile peppers as their primary occupation to submit their story for a book abut the history of the hot sauce manufacturing industry, to be published at a later date. The book will supplement pepper sauce and salsa manufacturing and is a follow-up to original The Hot Sauce Bible (1996) Crossing Press, which went out-of-print in 2001.The Hot Sauce Bible: New Testament will provide a history of the industry from 1996 to present, coupled with a revised Old Testament for a historical record of hot sauce and salsa manufacturing as has been pieced together by Chuck Evans.
Co-packer manufacturers are welcome to submit information for inclusion as long as the co-packer has their own in-house labeled product line.
Hobbyists, weekend chileheads, and manufacturers making products at home or part-time do not meet the criteria for inclusion as manufacturers. Co-packed sauces ARE allowed.
Private Label products are excluded under all circumstances.
Please provide in an attachment concise (several paragraphs to 1 page unless more needed), neatly written with spell-check...all copy to be written in the submitter's own words.
1. History of Business-how you started, # of years in actual production, what influenced you to produce spicy condiments.
2. Product line brand name
3. Product Uniqueness in the marketplace
4. Specific sauces that are favorites and/or products that have an interesting story.
5. A favorite photo of: your booth at a show with your company logo, a tasteful costume with you in it, a portrait of the company owners or founders, product(s) you make that you associate your company with, or a photo of inside your facility.
6. YOUR RECIPE(s) - maximum of 3 recipes, please (one you do not mind sharing) of a great-tasting spicy or fiery hot sauce, salsa, marinade, sambal, curry, etc. utilizing one or more chile peppers. The recipe will be released in the HSB so it must list exact ingredients, specific instructions, cooking times, and finished quantity of sauce made with the recipe. Serving suggestions where applicable.
7. Business Address, phone, website, email
8. IMPORTANT: Type your name, type your signature (type s/s and then type your name) of submitted information, and date.
Website Blogs, Internet Media Companies, Fiery Food Show and Festival Managers:
1. History of your media address, how you started, why you started and what influenced you to promote.
spicy and fiery sauces and salsas.
2. Special interests or what makes your site different from all the rest.
3. Awards you have introduced and/or won and any industry recognition.
4. Your internet address/website address (The show location, show dates, etc. for shows)
5. A PDF file of your logo only.
7. Business Address, phone, website, email
6. IMPORTANT: Type your name, type your signature (type s/s and then type your name), and date.
DEADLINE: All information to be submitted no later than June 15, 2012. Please be thorough and complete since I may not be able to contact submitters for further information.
Disclaimer Notice: All information, files, and photos submitted may be used in a media publication authored by Dave DeWitt, Chuck Evans and Scott Roberts.
Submission of any and all information is considered voluntary. Actual publication of information submitted is at the discretion of the authors.
All submissions are considered voluntary. All submissions are made with no expectation of compensation or royalties.
Please submit all information to: montezumabrand@sbcglobal.net
Thanks!
